EASY BAKED SPAGHETTI
This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!
Provided by Sorrie_Lue
Categories Spaghetti
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
- Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
- Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
- Bake for 10 minutes or until cheese is melted and lightly browned.
- Sprinkle with parmesan.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 478.3, Fat 18.9, SaturatedFat 10.6, Cholesterol 53.3, Sodium 654, Carbohydrate 52.4, Fiber 3.5, Sugar 7.7, Protein 23.4
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Shirley Gurney
[email protected]This baked spaghetti is the perfect dish for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
kazi rajaul
[email protected]I'm a huge fan of spaghetti and this recipe did not disappoint. The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Aamir Khattak
[email protected]This recipe is a keeper! The spaghetti was cooked perfectly and the sauce was delicious. I loved that I could use my favorite jarred sauce to save time.
William Cummins
[email protected]I've made this baked spaghetti several times now and it's always a hit with my family. It's so easy to make and it always turns out great.
Refiloe agnes
[email protected]This baked spaghetti is the perfect comfort food. It's cheesy, saucy, and so satisfying. I love to make it on a cold night.
Kachito Comedian
[email protected]I love that this recipe is so versatile. I can use my favorite jarred sauce, or I can make my own. I can also add different toppings, like vegetables or meat.
Dilshad Ahmed
[email protected]This baked spaghetti is my go-to dish for potlucks and family gatherings. It's always a hit and it's so easy to make.
Mrs Nazar
[email protected]I'm not a huge fan of spaghetti, but this recipe changed my mind. The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Yasmine Stein
[email protected]This baked spaghetti is the perfect dish for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Angela G
[email protected]I've made this baked spaghetti several times now and it's always a hit. It's so easy to make and always turns out great. I love that I can use my favorite toppings to customize it.
young calii
[email protected]This recipe is a keeper! The spaghetti was cooked perfectly and the sauce was delicious. I loved that I could use my favorite jarred sauce to save time.
Tufail Ahmed
[email protected]I'm a huge fan of spaghetti and this recipe did not disappoint. The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Rimo Aktar
[email protected]This baked spaghetti is my go-to comfort food. It's so easy to make and always turns out great. I love that I can customize it with my favorite toppings.
abinash magar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.
John Davis
[email protected]I've made this baked spaghetti several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or family gathering.
Nicole Wissmach
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were amazing! My spaghetti turned out perfectly and my family loved it.
Isabella Delamarre
[email protected]I'm not a huge fan of spaghetti, but this dish changed my mind. The combination of flavors was perfect and the pasta was cooked to perfection.
Tabitha Hester
[email protected]This baked spaghetti was a hit with my family! The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.