EASY BAKED TOFU CUBES
This is my staple tofu marinade! I add it to stir frys and salads or just eat it plain. The recipe was based on a friend's, but I altered the amounts a bit to my taste. I like my tofu best if it's frozen and unthawed before using. Time to make doesn't include marinating.
Provided by Atiekay
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the tofu by pressing between 2 plates and something heavy (cans, textbooks, whatev). It needs to be pressed for at least 30minutes, draining the water halfway through.
- Whisk the marinade ingredients and cube the tofu in half inch chunks.
- Let the tofu soak up the marinade for as long as you like (at least 15 minutes, overnight is ideal).
- Bake with the marinade in a dish at 375 degrees for 30-45 minutes. Flip the pieces halfway through baking them.
- Serving ideas: in fried rice, a basic salad, pita pocket w/veggies, w/cooked broccoli.
Nutrition Facts : Calories 199.4, Fat 4.8, SaturatedFat 1, Sodium 2030.6, Carbohydrate 8.4, Fiber 1.4, Sugar 2.4, Protein 13.3
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AnS Gamer
gamer91@hotmail.comThis is the best baked tofu recipe I've ever tried. The tofu was so crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Miyolo Mbuyelwa
m_mbuyelwa@aol.comI've made this recipe several times now, and it's always a hit. My friends and family love it!
Ronnie Hooker
hooker@hotmail.co.ukThese tofu cubes are the perfect snack or appetizer. They're crispy, flavorful, and addictive.
Edwin Tolai
tolai.e59@aol.comI'm not a vegan, but I'm always looking for ways to incorporate more plant-based proteins into my diet. This recipe is a great way to do that.
X Magazine
x_magazine60@gmail.comThis recipe is a great way to use up leftover tofu. I had some tofu in the fridge that was about to go bad, and this recipe saved it!
Aphiwe Mkhize
aphiwe-mkhize75@yahoo.comI'm always looking for new ways to cook tofu, and this recipe definitely fits the bill. The tofu was crispy and flavorful, and the sauce was delicious.
Ermiyas Mhretab
ermiyas@yahoo.comThese tofu cubes are the perfect addition to any meal. They're healthy, flavorful, and easy to make.
aqsa sayyar
aqsa.sayyar@gmail.comI love that this recipe is so versatile. I've used it to make everything from tacos to stir-fries, and it's always delicious.
Nathaniel Ogbonna
o-n61@aol.comThis is my new favorite way to cook tofu. It's so easy to make and always turns out perfectly.
Nayem Hossen Santo
n@yahoo.comI've never been a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and satisfying, and the crispy coating was amazing.
Ashley Baker
ashley.b@yahoo.comThese baked tofu cubes were a hit! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with a side of rice and vegetables, and everyone loved them.