EASY BANANA PANCAKES
Make and share this Easy Banana Pancakes recipe from Food.com.
Provided by MarraMamba
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, whisk together all your dry ingredients.
- In a separate bowl, whisk together all of the wet ingredients.
- Add the wet ingredients to the dry ingredients and add the sliced bananas. Gently stir until you stop seeing flour. Leave a few lumps for tender pancakes.
- Head your pan to medium high.
- Moisten a paper towel with vegetable oil and lightly wipe the bottom of the pan. This will keep the pancakes from sticking.
- For each pancake, gently pour 1/2 cup of batter into the pan. Use the back of a spoon to spread the batter into a circle.
- Bubbles will form in the batter. When they begin to pop, the pancakes are ready to be flipped. Turn over gently with the spatula and cook for about one minute on the flip side.
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Sanam Queen
[email protected]These pancakes are a keeper!
Clifford Amos
[email protected]I'll definitely be making these pancakes again!
Esther Rai
[email protected]These pancakes are so good!
Ms anzuara Begum
[email protected]I love these pancakes!
Ariq Siyal
[email protected]These pancakes are the best!
shehryar baba
[email protected]Don't waste your time with this recipe.
Lilly Whelan
[email protected]Worst pancakes ever!
Sakib khokar
[email protected]These pancakes were a waste of time. They were bland and flavorless. I wouldn't recommend this recipe to anyone.
Rana Gandher
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as the ones in the picture. I'm not sure what I did wrong.
Andrew mendez
[email protected]These pancakes were a disaster! They were dense and rubbery, and they didn't taste good at all. I'm not sure what I did wrong.
Yolephia Woodruff
[email protected]The pancakes were a little dry, but they were still edible. I think I'll add a little more milk to the batter next time.
brandon fortner
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Charmaine Petel
[email protected]I'm not a big fan of bananas, but I still enjoyed these pancakes. They were light and fluffy, and the banana flavor was very subtle.
Talha Nasir
[email protected]These pancakes were so fluffy and delicious! I added a little bit of cinnamon and nutmeg to the batter, and they were perfect.
xer alamin
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option, and they still taste great.
Abbi B
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious. I'll definitely be making these again.
Bist Ayo
[email protected]I'm not usually a fan of banana pancakes, but these were surprisingly good. The pancakes were light and fluffy, and the banana flavor was just right. I'll definitely be making these again.
Junior Morribo
[email protected]These pancakes were a huge hit! My kids loved them, and I felt good about serving them a healthy breakfast. The pancakes are packed with nutrients, and they're also a good source of fiber.
Sajjat hosen Anik
[email protected]I've been making these banana pancakes for years, and they're always a hit with my family and friends. The pancakes are so light and fluffy, and the banana flavor is perfectly subtle. I love serving them with fresh fruit, whipped cream, or maple syru
Jeremy Pierce
[email protected]These banana pancakes are the perfect way to start your day! They're fluffy, flavorful, and so easy to make. I love that you don't need any fancy ingredients, just a few pantry staples. I also appreciate that the recipe is so versatile. I've made the