EASY BBQ SAUCE
Steps:
- In a small bowl, whisk together the ketchup, brown sugar, vinegar, onion, mustard, Tabasco, and pepper. Cover and refrigerate for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #sauces #condiments-etc #american #canadian #easy #no-cook #beginner-cook #dietary #savory-sauces #number-of-servings #3-steps-or-less #technique
You'll also love
Lisa Bruner
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Bello Khan
[email protected]This sauce is so good! I can't wait to try it on my next batch of ribs.
Dd C
[email protected]Easy to make and delicious! I'll definitely be making this again.
Deo Legacy
[email protected]This is the best BBQ sauce I've ever had! It's the perfect balance of sweet and smoky. I love using it on ribs, chicken, and even burgers.
Sabina Yesmin
[email protected]This BBQ sauce is amazing! It's so flavorful and versatile. I've used it on chicken, pork, and even vegetables. It's always a hit, and I always get compliments on it.
taylor carswell
[email protected]I made this sauce for my husband's birthday party, and it was a huge success! Everyone loved the flavor, and they couldn't get enough of it. I'll definitely be making this sauce again for our next party.
Travis Bowen
[email protected]This was my first time making BBQ sauce, and it turned out great! I followed the recipe exactly, and it was so easy to make. The sauce had a delicious flavor, and I can't wait to use it on my next batch of ribs.
blue wolfie?
[email protected]I've tried a lot of BBQ sauces, but this one is by far my favorite. It's got the perfect balance of sweet, smoky, and tangy flavors. I love using it on chicken, pork, and even tofu.
Samuel Shambel
[email protected]This BBQ sauce was a hit at my last backyard barbecue! I loved how easy it was to make, and the flavor was incredible. My guests raved about it, and I'll definitely be making it again soon.