EASY BEEF BRISKET
I developed this method out of desperation one day. It's a savory, attention-free method of preparing dinner when you don't have time to do so!
Provided by Wilmom
Categories Roast Beef
Time 10h10m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Remove wrapper and absorbent sheet from frozen brisket (I forgot once, and didn't take out the absorbent pad--wouldn't recommend doing that!).
- Place brisket in large 10 x 13" pan with sides at least 2" - 3" high.
- Sprinkle generously with worcestershire, then liquid smoke.
- Sprinkle on salt, pepper, and garlic powder.
- Pour water AROUND roast--don't wash off the seasonings by pouring it OVER the roast!
- Cover completely with foil and place in oven.
- Bake at 250 degrees 8-10 hours. Don't worry if you're a half-hour late coming home from work! This roast will be fine at this temperature!
- Use the leftovers for BBQ, hot roast beef sandwiches, or beef stew. See my other recipes for directions.
- GRAVY:.
- In a 2 1/2 quart saucepan, place drippings.
- Add warm water, bouillon, liquid smoke, worcestershire,garlic powder, and salt and pepper to taste.
- Bring to a rolling boil.
- In a small covered container, place cold water and cornstarch. Shake well.
- Add to boiling broth, stirring constantly till thickened (some brands of cornstarch are less effective at thickening than others. You may need to add more. Just repeat the addition of cornstarch and cold water again, and bring back to a boil, stirring constantly.
- Serve with roast, potatoes and carrots.
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[email protected]I can't wait to try this recipe again.
COUNSELLOR ESSEL
[email protected]This recipe is easy to follow, even for a beginner.
freefire gaming
[email protected]I made this recipe for my family, and they loved it.
Trinity Sheckells
[email protected]This recipe is a bit time-consuming, but it's worth it.
simon cooper
[email protected]I would definitely recommend this recipe to others.
Samuel Oladejo
[email protected]This recipe is perfect for a special occasion.
TRACEY MOTSWAPULENG
[email protected]I'm not a big fan of beef brisket, but this recipe changed my mind.
Hailey Cook
[email protected]This is the best beef brisket recipe I've ever tried.
ruda
[email protected]I've made this recipe several times, and it's always a hit.
Jubair jr
[email protected]This recipe is a winner!
Irene Urmom
[email protected]I'll definitely be making this again.
Ustad Jee
[email protected]Delicious!
showrov saruar
[email protected]This is my go-to recipe for beef brisket. It's always a crowd-pleaser.
DXN Surendra Baral
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The brisket was very tender and the flavor was excellent.
Toqeer Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so delicious, and it's perfect for a special occasion.
Malik zareef
[email protected]I love this recipe! The brisket is always so tender and flavorful. I've also tried making it in the slow cooker, and it turns out just as good.
Michael R
[email protected]This was my first time making beef brisket, and it turned out great! I followed the recipe exactly, and the brisket was fall-apart tender.
Chileshe Chungu
[email protected]I've made this recipe several times now, and it always turns out perfect. The brisket is always so moist and juicy, and the flavor is amazing.
Janak Aryal
[email protected]This beef brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.