EASY BEEF PIE
An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day.
Provided by Andrew Ayers
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
- Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 46.1 g, Cholesterol 42.4 mg, Fat 36.3 g, Fiber 4.1 g, Protein 19 g, SaturatedFat 8.5 g, Sodium 1027.6 mg, Sugar 5.8 g
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Ian Earthly
[email protected]This beef pie is just okay. I've had better.
Irfan Baloch
[email protected]I've tried this recipe a few times now, and I can't seem to get it right. I'm starting to think that it's just not for me.
shaheena dua
[email protected]I'm not sure what I did wrong, but the beef pie was a disaster.
De Gentle
[email protected]The beef pie didn't turn out as good as I hoped. The crust was too dry and the filling was bland.
Valarian Atieno
[email protected]This beef pie was a bit too salty for my taste, but overall it was a good recipe.
Cori Grouvel
[email protected]I'm not a big fan of beef pie, but this recipe changed my mind. It was so good!
Julio Montanez
[email protected]I made this beef pie for a potluck, and it was a huge success! Everyone loved it.
MD LIAKAT HOSSIAN LIPU
[email protected]This recipe is a keeper! The beef pie was delicious and the instructions were easy to follow.
Ishmael Roache
[email protected]I've made this beef pie recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Rimass mohamed
[email protected]This beef pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the peas and carrots, which added a nice crunch and sweetness to the dish.