EASY BEEF PIES
We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. They're extra awesome drenched in cheese sauce. -Jennie Weber, Palmer, Alaska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 1-2 minutes. Add garlic; cook 30 seconds longer. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. of edge. Fold crusts over filling; press edges with a fork to seal. Place on a greased baking sheet. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. If desired, serve with queso dip. Freeze option: Freeze cooled pies in a freezer container. To use, reheat pies on a greased baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 752 calories, Fat 46g fat (19g saturated fat), Cholesterol 108mg cholesterol, Sodium 921mg sodium, Carbohydrate 53g carbohydrate (7g sugars, Fiber 0 fiber), Protein 31g protein.
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Awudu Baba
[email protected]These pies are a great way to use up leftover beef. I always have some leftover from Sunday roast and these pies are a great way to use it up.
Nih Dulla
[email protected]I'm not a big fan of beef, but I loved these pies. The filling was so flavorful and the crust was perfect.
Zel Thomas
[email protected]These pies are so easy to make, even for a beginner cook. I highly recommend them!
Laxmi Chy
[email protected]I made these pies with ground turkey and they were delicious! I also added some chopped carrots and celery to the filling.
Kiran Ail
[email protected]These pies are so versatile. You can use any type of ground meat you like and you can add different vegetables to the filling.
Taylor Mustache
[email protected]I love that these pies can be made ahead of time. I often make them on the weekend and then freeze them for later.
Anika Akter
[email protected]These pies are perfect for a quick and easy weeknight meal. They're also great for freezing and reheating later.
Zarlal vines
[email protected]I've made these pies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Nancy consalvi
[email protected]I made these pies for a potluck and they were a huge success. Everyone loved them!
Zeshan Sajjad
[email protected]These beef pies were a hit! The filling was flavorful and the crust was flaky. I will definitely be making these again.