EASY BERRY MUFFINS
As with most of my recipes, you can mix stuff up. Substitute away. I. E. eggs for applesauce, milk for any other kind of milk substitute, honey for any other sweet substance, and flax meal for flour. These are not really sweet muffins if you follow my directions. You can make them more sweet if you would like without sacrificing the baking much.
Provided by timhammond
Categories Berries
Time 22m
Yield 8-10 muffins depends on how you portion them, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Lightly spray muffin tin with non-stick spray (Or just brush olive oil around the tin cups).
- Wash and drain berries with soap even if they are organic.
- Combine flour, flax meal, baking powder, the sweet stuff, the apple sauce, and milk.
- Add the berries.
- Use an ice cream scoop with a emptier to put the batter into the pan (it is just easy this way), if you don't have this kind of ice cream scoop just get it in there the best you can. You want the cups about 2/3 full, but more or less doesn't matter.
- Bake for 17 minutes, or until tops are light brown.
- After baking feel free to drizzle honey (or any other sweet substance) on top, allow muffins to cool before removing them from the tin.
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quinn Hashnaz
[email protected]Yum!
Mohammad IDREES
[email protected]These muffins are delicious! The berries add a perfect sweetness and tartness. I also love the crumb topping. It gives the muffins a nice crunchy texture.
King Kazu
[email protected]I love the crumb topping on these muffins. It gives them a nice crunchy texture. I also like that the muffins are not too sweet. They are perfect for a quick breakfast or snack.
Vencha HD
[email protected]These muffins are so easy to make and they are always a hit with my friends and family. I love that I can use any kind of berries I have on hand.
Timothy Murphy
[email protected]I made these muffins for my family and they loved them! They are so light and fluffy, and the berries add a delicious sweetness. I will definitely be making these again.
Sita Sapkota
[email protected]These muffins are a great way to use up leftover berries. I also love that they are not too sweet. They are perfect for a quick breakfast or snack.
CRESTADUDE
[email protected]I was looking for an easy and delicious berry muffin recipe and this one fit the bill perfectly. The muffins were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
ww
[email protected]These muffins are amazing! They are the perfect combination of sweet and tart. I love that the recipe uses fresh berries. It really makes a difference in the flavor.
Nabawanuka Sylivia
[email protected]I've made these muffins several times now and they are always a hit. They are so moist and flavorful. I love that I can use any kind of berries I have on hand.
Zain Maitlo
[email protected]These muffins are so delicious! The berries add a perfect sweetness and tartness. I also love the crumb topping. It gives the muffins a nice crunchy texture.
Saloden Khan
[email protected]I love how easy these muffins are to make. I always have berries on hand, so I can whip up a batch of these muffins anytime I need a quick and easy breakfast or snack.
Wade Clough
[email protected]These muffins were a huge hit with my family! They were so easy to make and they turned out perfectly. The muffins were light and fluffy, with a delicious berry flavor. I will definitely be making these again.