EASY BIBINGKA
Make and share this Easy Bibingka recipe from Food.com.
Provided by Cookin4fun
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 400°F.
- Lightly grease a 8x13 pan, set aside.
- With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.
- Sprinkle grated cheese on top.
- Bake for 13 minutes.
- Take pan out of oven.
- Brush top of cake with melted butter.
- Broil at 350°F for 2-3 minutes until top is golden brown.
- Leave oven door slightly open while broiling.
- Remove from oven and let cool.
Nutrition Facts : Calories 95.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 58.4, Sodium 50.5, Carbohydrate 14.2, Sugar 14.2, Protein 3.2
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William Blum sr
[email protected]This bibingka is the perfect comfort food. It's warm, gooey, and delicious.
Yazz
[email protected]I love the simplicity of this recipe. It's a great way to enjoy a traditional Filipino dessert without all the hassle.
Mark Vassell
[email protected]This bibingka is so easy to make and it's always a hit with my friends and family.
Tepoo Dogar
[email protected]I've tried this recipe a few times and it always turns out great. It's a family favorite.
Shafqat Hossain
[email protected]I'm not sure what I did wrong, but my bibingka didn't turn out very well. It was too dry and crumbly.
Uche Francis
[email protected]This recipe was easy to follow and the bibingka turned out delicious. I would definitely recommend it to others.
Syed Talha Shah
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The bibingka turned out great!
Abbas Tv (Abbas tv)
[email protected]This bibingka was a bit too sweet for my taste, but otherwise it was very good.
Munni Sila Op
[email protected]I followed the recipe exactly and my bibingka turned out perfect. It was so delicious and my family loved it.
Liyema Marhongo
[email protected]I'm not a big fan of bibingka, but I tried this recipe and I was pleasantly surprised. It was actually really good!
S Alfano
[email protected]I've made bibingka many times before, but this recipe is by far the best. The bibingka was so moist and flavorful.
Bello Tosin
[email protected]This bibingka is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Darius Yego
[email protected]I made this bibingka for my family's Christmas party and it was a huge hit! Everyone loved it.
Paseka Gezani
[email protected]I was looking for a bibingka recipe that was easy to follow and this one fit the bill perfectly. The bibingka turned out great and I will definitely be making it again.
Yasir Khan office
[email protected]I love bibingka and this recipe did not disappoint. It was easy to make and the results were amazing.
Buddy Vincent
[email protected]This bibingka was so good! It was the perfect combination of sweet and savory. I will definitely be making this again.
Amy Ramirez
[email protected]I'm not much of a baker, but I was able to make this bibingka without any problems. The instructions were easy to follow and the ingredients were easy to find. The bibingka turned out delicious and my family loved it!
Piyel Islam
[email protected]Bibingka is a traditional Filipino rice cake that is a popular treat during the Christmas season. It is made with glutinous rice, coconut milk, and sugar, and is often topped with cheese or grated coconut. I tried this recipe for easy bibingka and it