Use as you would a baking mix. The possibilities are endless!
Provided by Janet
Categories Bread Quick Bread Recipes Biscuits
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
- Store in an airtight container for up to 6 weeks.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 43.1 g, Fat 17.6 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 4.4 g, Sodium 682.4 mg, Sugar 2.2 g
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Jibo malko
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Ghafoor Sahil
[email protected]These biscuits are a great way to start the day. They're light and fluffy, and the perfect vessel for your favorite breakfast toppings.
Hailey Palaganas
[email protected]I'm always looking for new biscuit recipes to try, and this one definitely didn't disappoint. The biscuits were delicious and I'll definitely be making them again.
Reactor Nazmul
[email protected]These biscuits are the perfect size for sandwiches. I like to fill them with fried chicken and coleslaw.
Siyamthanda Ndimande
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these biscuits whenever I want.
Simon Oakley
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great addition to any breakfast or brunch menu.
Marvin Ssebuufu
[email protected]I've been making these biscuits for years and they're always a hit. They're so versatile - you can serve them with anything from gravy to jam.
David Dickinson (Blondie)
[email protected]I'm not a big baker, but these biscuits were so easy to make that even I could do it! They turned out great and my husband and kids loved them.
KitKatsPlayz
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and have a wonderful buttery flavor. I love to eat them with honey and butter, or just plain.
luckywaqas2344
[email protected]I made these biscuits for a brunch party and they were a total hit! Everyone loved them and asked for the recipe. They're so easy to make and taste delicious.
Ashish Food
[email protected]I've tried many biscuit recipes over the years, but this one is by far the best. The biscuits are light and flaky, with a perfect buttery flavor. I highly recommend this recipe.
guy norris
[email protected]These biscuits were a huge hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. I'll definitely be making these again.