i got this from a Bisquick cookbook and it is really good. And all you need is one pan!
Provided by sherry monfils
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400. melt butter in a 9" x 13' baking pan. Add milk, Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 min or until golden.
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Rocco Gillespie
[email protected]I can't wait to try this recipe.
Sab Uddin
[email protected]This cobbler is a keeper.
Asif tanha
[email protected]I'm so glad I found this recipe.
Kamran K058
[email protected]This is the best cobbler I've ever had!
Faith Afolabi
[email protected]I will definitely be making this cobbler again.
Alex marks
[email protected]This cobbler is delicious! The crust is perfectly crispy, and the filling is sweet and tart.
Jr Selestewa
[email protected]I love how easy this cobbler is to make. I can throw it together in a few minutes, and it always turns out great.
Wendy Arellanes
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and sweet. I love eating it on a cold night.
MD Nayeem Pramanik Official
[email protected]This cobbler is a classic for a reason. It's simple to make, and it always turns out delicious. I love serving it with a scoop of vanilla ice cream.
Giovani GC
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust is so flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this again!
Jeni Santos
[email protected]This cobbler is so delicious! The crust is perfectly crispy, and the filling is sweet and tart. I love that you can use any kind of fruit you want, so it's always different.
Achema Rasulu
[email protected]I love how easy this cobbler is to make. I can throw it together in a few minutes, and it always turns out great. It's my go-to dessert when I'm short on time.
makaita mufumisi
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and the fruit filling is bursting with flavor. I made it for a potluck, and it was a huge hit!
Caiaphas Abangali
[email protected]I've never made a cobbler before, but this recipe made it easy. I followed the instructions exactly, and it came out great! The crust was golden brown and flaky, and the filling was bubbling hot and delicious. My family loved it!
Rubi Sheikh
[email protected]This cobbler was a breeze to make! I used a mix of berries and peaches, and it turned out perfectly. The cobbler was light and fluffy, and the fruit was sweet and juicy. I will definitely be making this again!