EASY BLACKBERRY CRUMBLE CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Stir blackberries and 1/4 cup white sugar together in a bowl.
- Mix oats, brown sugar, and cinnamon together in a separate bowl.
- Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
- Bake in the preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 48.5 g, Cholesterol 15.9 mg, Fat 6.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 398.3 mg, Sugar 32.9 g
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BISHENYI MEDIA Tv
[email protected]This cake is delicious! The crumble topping is crispy and the cake is moist and flavorful.
GAYIRA ASHADUH
[email protected]I made this cake for my friends and they all loved it. They said it was the best blackberry crumble cake they'd ever had.
Faisal Muneeb
[email protected]This cake is a great way to use up leftover blackberries. It's also a great dessert to take to potlucks and parties.
M'kal
[email protected]I love that this recipe uses fresh blackberries. They give the cake a delicious, summery flavor.
Editor Nouha
[email protected]This cake is perfect for any occasion. It's simple to make, but it looks and tastes like it came from a bakery.
Md Hasmot Ali
[email protected]I've made this cake several times and it's always a hit. Everyone loves the crispy crumble topping and the moist, flavorful cake.
Miguel Castro
[email protected]This is the best blackberry crumble cake recipe I've ever tried. It's easy to make and the results are always amazing.
Bbaale Hassan
[email protected]I made this cake for my family reunion and everyone loved it. It was a great way to end a special day.
Daniel Culton
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Mithun Majhi
[email protected]I love that this cake uses fresh blackberries. It makes such a difference in the flavor.
Funshayo
[email protected]The crumble topping is the best part of this cake. It's so crispy and flavorful.
Azeem Baloch
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Eseniya Dementeva
[email protected]I've made this cake several times and it always turns out great. It's a great recipe to have on hand for when you have unexpected guests.
shekhar saru
[email protected]This cake is a perfect summer dessert. It's light and refreshing, and the blackberries add a pop of sweetness.
Prince Pal
[email protected]I'm not a big fan of blackberries, but I loved this cake. The crumble topping was so good that it made me forget all about the blackberries.
sunder bc
[email protected]This is the best blackberry crumble cake I've ever had. The recipe is easy to follow and the results are amazing.
coconut men ak47
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Malik Sammar
[email protected]This blackberry crumble cake is a keeper! It was so easy to make and turned out perfectly. The cake was moist and flavorful, and the crumble topping was crispy and delicious. I'll definitely be making this again.