EASY BLINTZ SOUFFLE
Make and share this Easy Blintz Souffle recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in an 9"x13" pan.
- Place blintzes over butter in one layer.
- Blend the other ingredients with the eggs and pour over the blintzes.
- Bake 45 minutes at 350°F or until the top starts to brown.
- The souffle can be served with powdered sugar, strawberries, or any other fruit.
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Suman Ali
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The blintz souffle was light and fluffy, and the filling was delicious. I will definitely be making this again.
tufflebear
[email protected]I've made this blintz souffle several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that I can use any type of filling I want. My favorite is a combination of cheese, spinach, and mushrooms.
Maslax Mohamed
[email protected]This blintz souffle was a hit with my family! It was easy to make and turned out so fluffy and delicious. I used a variety of fillings, including cheese, fruit, and vegetables, and everyone found something they loved. I will definitely be making this