EASY BLUEBERRY CHEESECAKE LEMON COOKIE BARS
Blueberry Lemon Cream Cheese Cookie Bars I came up with this recipe for my love of lemon cookies and cheese cake. Lemon and Blueberry go so well together. The combination is delicious. Lemon cookie crust with Blueberry filling mingling with the lemon cheesecake. This is a great hand held cookie dessert. Keep a napkin handy!...
Provided by Nor Mac
Categories Fruit Desserts
Time 55m
Number Of Ingredients 20
Steps:
- 1. Optional homemade blueberry filling: Skip if using canned filling. Place water, sugar, cinnamon , lemon zest, and lemon juice in a saucepan with blueberries. Bring to a boil. Mix corn starch with 2 TBs water.until disolved Add to blueberry mixture. IStir constantly until mixture boils and filling has thickened. Remove from heat .Cool and Refrigerate.
- 2. Heat oven to 350 degree's. Line a 9x13 inch pan with foil or parchment paper. Grease pan before lining. Spray or grease foil or parchment afterwards.
- 3. Place butter, flour, powdered sugar, brown sugar and lemon zest in food processor. Pulse until dough comes together. Empty in to a bowl. If it is really dry. Add 1 tablespoon of milk and knead with hands until a nice smooth ball forms.
- 4. Place dough in lined pan. Spread dough evenly with hands on bottom of pan and partly up the inside walls of pan. Bake for 10 minutes or until edges are just starting to brown. Do not over bake. It will bake more later. Remove from oven. Set aside to cool.
- 5. In a bowl beat the cream cheese and granulated sugar together until smooth. Beat in 1 egg at a time. Beat until egg are incorporated. Add the lemon juice, lemon zest. Beat until mixed in, and mixture is fluffy. Pour over crust.
- 6. Place spoonfuls of blueberry filling on top scattered. Run a knife through filling to swirl filing in. Do not hit crust with knife.
- 7. Place in oven and bake about 30- 40 minutes or until cake is not jiggly. Test with pick. Cooll and cut in to squares and Refrigerate. You may top with more blueberry filling if desired. This is designed to be a hand held cookie dessert.
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Small Coded
[email protected]Stunning presentation and incredible taste. These bars were a showstopper at my dinner party.
Sm Ikbal Hossin Hreday
[email protected]I've tried many cheesecake recipes, but this one takes the cake! The lemon and blueberry combo is simply irresistible.
Briclen Woolridge
[email protected]Easy to make and absolutely delicious! My family couldn't get enough of these cheesecake bars.
Nazmul alom Shohag
[email protected]?? Perfection on a plate!
Jackie Lang
[email protected]Followed the recipe to a T, but my crust turned out a bit too dry. Not sure what went wrong there. Otherwise, the cheesecake part was delicious.
Hasan Op
[email protected]Absolutely divine! The cheesecake filling was velvety smooth, and the blueberry topping added a burst of sweetness that balanced out the tangy lemon. A must-try!
Jp Benson
[email protected]These bars were a hit at our summer potluck. Everyone loved the refreshing hint of lemon. Definitely a keeper recipe!
Tayyab Jutt Tayyab Jutt
[email protected]Just wow! Never thought a cookie cheesecake combo would be so heavenly. The lemon zest really elevates the flavors.
Irshad wafa Irshad Wafa
[email protected]Not a baker, but these bars were a piece of cake! Followed the recipe step by step and ended up with a dessert that looked professionally made. Thanks for sharing this gem!
Tania PP
[email protected]These lemon-infused blueberry cheesecake squares were delectable! The texture was spot-on, with a crisp cookie base that complemented the creamy cheesecake filling and the tangy blueberry topping. My friends raved about the burst of flavors in every