EASY BLUEBERRY CREAM CHEESECAKE
Make and share this Easy Blueberry Cream Cheesecake recipe from Food.com.
Provided by Rita1652
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
- In a medium bowl, whip cream until stiff peaks form.
- Fold 3/4 of the whipped cream into cream cheese mixture.
- Spread into crust.
- Dot with blueberry pie filling, and smooth with spatula to cover.
- Chill in refrigerator at least 2 hours.
- Garnish with remaining cream.
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Siham Merabet
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. The blueberry filling is tart and sweet, and the cream cheese layer is rich and creamy. It's the perfect balance of flavors.
Awais Bhatti
[email protected]This cheesecake is so delicious! I love the combination of blueberries and cream cheese. The crust is also very good. I used a graham cracker crust, but I think a vanilla wafer crust would also be good.
Marvin Brummell
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Kamogelo Mogashoa
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the blueberry filling is bursting with flavor. I love that I can use fresh or frozen blueberries.
Tough Abban
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. It's so simple to make, and it turned out delicious. I'll definitely be making it again.
kennedy simon
[email protected]This cheesecake is amazing! The crust is flaky and buttery, the blueberry filling is sweet and tart, and the cream cheese layer is smooth and creamy. I highly recommend this recipe.
reuben marende
[email protected]I love this recipe! It's so easy to follow, and the cheesecake always turns out perfectly. I've made it several times, and it's always a hit. Thanks for sharing!
Fatihah RFK
[email protected]This cheesecake is delicious! The blueberry filling is perfectly tart and sweet, and the cream cheese layer is rich and creamy. The crust is also very good. I used a graham cracker crust, but I think a vanilla wafer crust would also be good.
Jason Vann
[email protected]I made this cheesecake for a party, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Nola Feller
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen blueberries. It's the perfect summer dessert.
Clancy Spunde
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. The blueberry filling is tart and sweet, and the cream cheese layer is rich and creamy. It's the perfect balance of flavors.
Joan Nabulyo
[email protected]I've made this cheesecake several times now, and it's always a hit. The blueberry filling is my favorite part. It's so simple to make, but it's so delicious.
Claudius Diwoni
[email protected]This cheesecake is an absolute delight! The blueberry filling is bursting with flavor, and the cream cheese layer is perfectly smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this recipe agai