A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
- Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
- Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.9 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 83.7 mg, Sugar 38.6 g
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Ian Rivera
[email protected]I tried this blueberry crumble recipe and it turned out great! The crumble topping was crispy and the blueberries were sweet and juicy. I will definitely be making this again.
Rachel Moore
[email protected]This blueberry crumble is amazing! The crumble topping is so crispy and the blueberries are so juicy. I will definitely be making this again.
MD DULAL Mia
[email protected]This recipe is a keeper! The blueberry crumble was delicious and my family loved it. The crumble topping was perfectly golden brown and the blueberries were cooked to perfection. I will definitely be making this again.
Sarah Dickey
[email protected]This blueberry crumble is so easy to make and it tastes amazing. I love the combination of the sweet blueberries and the crunchy crumble topping. I will definitely be making this again and again.
Amanda Lafayet
[email protected]I made this blueberry crumble for a potluck and it was a huge hit! Everyone loved it. The crumble topping was perfectly crispy and the blueberries were bursting with flavor. I will definitely be making this again.