EASY BOOZY LEMONADE PIE
Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
- Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
- Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.
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MD NOZIR
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Noman chowdhury 1st id
[email protected]I love the boozy kick in this pie. It's the perfect way to end a meal.
Phillip Richardson
[email protected]This pie is delicious and refreshing. The perfect summer dessert.
Joe Maureen
[email protected]I love how easy this pie is to make. The no-bake crust is a lifesaver, and the filling comes together in just a few minutes. The pie is always a crowd-pleaser, and I always get requests for the recipe.
Steve Lopez
[email protected]This pie is a hit at every party I bring it to. The no-bake crust is a great time-saver, and the filling is always smooth and creamy. The vodka adds a nice boozy flavor, without being overpowering. I would definitely recommend this recipe.
Mary Hewitt
[email protected]This pie is amazing! I love the combination of vodka, lemon, and creamy filling. The crust is perfectly flaky and buttery. I will definitely be making this pie again.
JNJ Vintage Watches
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is smooth and creamy. The vodka adds a nice boozy kick, without being overpowering. I would definitely recommend this recipe to anyone looking for a delicious and refreshing pie.
Priyashmi Bhattarai
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is smooth and creamy. The vodka adds a nice boozy kick, without being overpowering. I would definitely recommend this recipe to any
Artur Ozimek
[email protected]This is the best lemon pie I've ever had! The crust is perfectly flaky and the filling is so smooth and creamy. The vodka adds a nice boozy kick, without being overpowering. I would definitely recommend this recipe to anyone looking for a delicious a
Mahmud Hasan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was smooth and creamy. The vodka added a nice boozy flavor, without being overpowering. I would definitely recommend this recipe.
Dominic Kalondo
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is smooth and creamy. The vodka adds a nice boozy kick, without being overpowering. I love the addition of fresh mint. It really brightens up the flavor.
Lovedalia Tlomatsane
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The pie was delicious. The crust was flaky and buttery, and the filling was smooth and creamy. The vodka added a nice boozy flavor, without being overpowering. I would definitely
Sohid Ullah
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. The no-bake crust is a great time-saver, and the filling is always smooth and creamy. I love the addition of vodka, it gives the pie a nice boozy kick.
jhalak shrestha
[email protected]I'm not a huge fan of lemon desserts, but this pie changed my mind. The boozy filling is so smooth and creamy, and the crust is perfectly flaky. I would definitely recommend this pie to anyone who loves lemon desserts.
Nicholas Ochos
[email protected]Yum! This pie is the perfect balance of sweet and tart. The vodka adds a nice boozy kick, without being overpowering. I also love the addition of fresh mint. It really brightens up the flavor.
Sharpgamer
[email protected]I love how easy this pie is to make. The no-bake crust is a lifesaver, and the filling comes together in just a few minutes. The pie is always a crowd-pleaser, and I always get requests for the recipe.
Joyce Ezeji
[email protected]This boozy lemonade pie was a hit at my summer party! The combination of vodka, lemon, and creamy filling was delicious and refreshing. The crust was perfectly flaky and buttery. I will definitely be making this pie again.