EASY BREAKFAST CASSEROLE FROM COUNTRY CROCK®
Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
- Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
- Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 118.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5.2 g, Sodium 410.4 mg, Sugar 3.1 g
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Rivoningo Phakula
[email protected]This casserole is a great way to use up leftover turkey.
Tauseef Ahmed
[email protected]This casserole is a great way to use up leftover ham.
Joseph Bradley
[email protected]This casserole is a great way to get my kids to eat breakfast. They love it!
Keegan McGuire
[email protected]This casserole is so easy to make, I can even make it on a weeknight.
Ali khan sahito
[email protected]I'm gluten-free, so I used gluten-free bread. It turned out great!
Nate's Reactions
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of bread. It turned out great!
Jannatul perdaus Jannatul perdaus
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out great!
Twinomugisha Joshua
[email protected]This casserole is perfect for a potluck breakfast. It's easy to transport and everyone loves it.
Mohammed Avez
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved it.
Ishfaq Khawaja
[email protected]I added some chopped spinach to this casserole and it was delicious! It's a great way to get some extra vegetables into your breakfast.
Integrated Music Solutions
[email protected]I'm not a fan of sausage, so I used ground turkey instead. It turned out great!
R Maheshwari
[email protected]I found that this casserole was a bit dry. I think I'll add some more milk next time.
James Forsythe
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Aaliyah Khan
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's easy to make, delicious, and a great way to start the day.
Kraven Bodenhamer
[email protected]This casserole is a great way to use up leftover ingredients. I often have leftover sausage or cheese, and this is a great way to use them up.
SlitKitty
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes. I've even made it with leftover vegetables and it was still delicious.
Beth Ranta
[email protected]This casserole is perfect for a busy morning. I can make it the night before and just pop it in the oven in the morning. It's a great way to get a hot breakfast without having to spend a lot of time in the kitchen.
Taylor Adkins
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I was able to make it without any problems and it turned out great! My husband loved it.
Qoom Ghloom
[email protected]This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. The flavors of the sausage, cheese, and eggs were perfectly balanced. I will definitely be making this again.