EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS, AND EGGS
Delicious, delicious, delicious. Recipe courtesy of www.gimmesomeoven.com. Serving size is estimated.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375. Add the sausage to a medium saute pan. Cook over medium high heat until browned, crumbling the sausage with a spoon as it cooks.
- Remove sausage with a slotted spoon and transfer to a large mixing bowl.
- Reserve about 1 tablespoon of sausage grease from the saute pan, discarding the rest.
- Add the onion and pepper to the saute pan and saute for 5 minutes until cooked. Add the garlic and saute for an additional 2 minutes until fragrant. If you are using the jarred red peppers, wait to stir them until after the garlic.
- Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables. Stir to combine.
- In a separate bowl, whisk together the eggs, milk, and black pepper until combined. Then add them to the hashbrown mixture and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese.
- Cover with aluminum foil and bake for 30 minutes and then remove foil and bake for an additional 10 to 15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions if desired.
Nutrition Facts : Calories 357.2, Fat 24.7, SaturatedFat 10.7, Cholesterol 135.3, Sodium 629.4, Carbohydrate 17.4, Fiber 1.4, Sugar 2.1, Protein 17
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Namirimu Lazia
[email protected]This casserole is a family favorite. It's a great way to start the day.
Manman Man
[email protected]I've made this casserole several times now and it's always a success. It's a great way to use up leftover ingredients.
Wolf Engelbrecht
[email protected]This is a great recipe for a potluck breakfast. It's always a hit!
amdad ali
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste.
Obaidullah Tech
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Rana tayyab Ali
[email protected]This is the best breakfast casserole I've ever had! It's so easy to make and it's always a hit with my family and friends.
Luxus Official
[email protected]This casserole is not worth the effort. It's just a bunch of eggs, sausage, and hashbrowns.
Lesedi Mothibedi
[email protected]I followed the recipe exactly, but the casserole didn't turn out right. I'm not sure what went wrong.
Jilhajj Mia
[email protected]The casserole was bland. I think it needed more seasoning.
Md anowar Hossin
[email protected]This casserole was a little too dry for my taste. I think I'll add some more milk next time.
Saifan Ahamudally
[email protected]I'm not a big fan of sausage, so I used bacon instead. It was still very good.
uche john
[email protected]This casserole is perfect for a brunch party. It's easy to make and can be served hot or cold.
Clement Cecilia
[email protected]I used frozen hashbrowns and they worked just fine. The casserole was still very moist and delicious.
Godfrey Ouko
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and it was just as good the next morning.
Charles Wayne
[email protected]I added some chopped green peppers and onions to the casserole and it turned out great!
Shafik Ram
[email protected]This casserole was easy to make and very flavorful. I used a spicy sausage and it gave the dish a nice kick.
castiga online
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great way to use up leftover sausage and hashbrowns.
Sakiyah Blue
[email protected]This breakfast casserole was a hit with my family! The sausage, hashbrowns, and eggs were all cooked perfectly, and the cheese melted over top made it extra delicious.