EASY BREAKFAST NACHOS
This breakfast dish is quick, easy and suitable for any time of the year.
Provided by Wanda F Flores
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
- Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
- Bake in preheated oven until cheese is melted, 7 to 10 minutes.
Nutrition Facts : Calories 1133 calories, Carbohydrate 48.2 g, Cholesterol 387.3 mg, Fat 81.5 g, Fiber 4.9 g, Protein 53.8 g, SaturatedFat 32.7 g, Sodium 2174.5 mg, Sugar 5.1 g
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Sjej2 Hsjje
[email protected]I will definitely be making these breakfast nachos again!
Jamie Jee
[email protected]These nachos were so easy to make, and they were a big hit with my family.
Rahaf Amr
[email protected]I loved the combination of flavors in these nachos.
Dawson Roach
[email protected]These nachos were a great way to use up leftover tortilla chips.
Yvonne Quintana
[email protected]I would definitely recommend these breakfast nachos to anyone looking for a quick and easy breakfast or brunch recipe.
Asomah Dora
[email protected]These nachos were the perfect way to start my day. They were filling, flavorful, and easy to make.
Jam Ramzan
[email protected]I added some diced tomatoes and onions to my nachos. They added a nice freshness and crunch.
Torviz Horror
[email protected]I'm not a huge fan of avocado, so I left it off of my nachos. They were still delicious!
GodsWill Walker
[email protected]These nachos were so easy to make and they were a great way to use up leftover eggs and bacon.
Mukoombozi Francis
[email protected]I wasn't sure how I would feel about the eggs on my nachos, but I was pleasantly surprised. They added a nice protein boost and helped to keep me full.
Hamid Shah Wazir
[email protected]The avocado crema was a great addition to these nachos. It added a creamy and flavorful richness.
Nicole B
[email protected]I loved the idea of using tortilla chips as a base for these nachos. It made them so much easier to eat than traditional nachos.
Sebika Akter
[email protected]These breakfast nachos were a hit with my family! The combination of eggs, bacon, cheese, and avocado was perfect, and the tortilla chips added a nice crunch. I will definitely be making these again.