This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.
Provided by Smithfield
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
- Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
- Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 401 calories, Carbohydrate 23.4 g, Cholesterol 210.8 mg, Fat 27.7 g, Fiber 4.4 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 436 mg, Sugar 2.1 g
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MR Yusuf
[email protected]These look delicious! I can't wait to try them.
Ayesha Javed
[email protected]I'm not sure what I did wrong, but my pita pizzas turned out really dry. I think I might have overcooked them.
Mercy Champagne
[email protected]These were a bit too greasy for my taste, but I think that's just because I used too much cheese. Otherwise, they were really good.
Kc Dailey
[email protected]I'm not a huge fan of pita bread, but these pizzas were actually really good. The sauce and cheese were really flavorful.
WHY SO SERIOUS
[email protected]These are so delicious! The flavors all work so well together.
Allison Ramirez
[email protected]These pita pizzas are the perfect quick and easy meal. I love that I can throw them together in just a few minutes.
Tiffany Mazur
[email protected]I made these for my kids' breakfast this morning and they were a huge hit! They're so easy to make and they're packed with protein and veggies.
Shine bright Marrbells
[email protected]These are so good! I love that they're a healthier alternative to traditional pizza, but they still taste just as delicious.
Renee Renee
[email protected]I'm always looking for new and easy breakfast ideas, and these pita pizzas fit the bill perfectly. They're so versatile, you can really use any toppings you like. I especially love using leftover veggies from dinner.
Hamza Ossman
[email protected]These pita pizzas were a total hit with my family! The kids loved being able to choose their own toppings, and I loved how quick and easy they were to make. We'll definitely be making these again soon!