EASY BROWN RICE SIDE DISH
I'm trying to eat more brown rice ....it's good for us. Trying to find ways to make brown rice appealing. I had sliced mushrooms in the frig and chicken broth. Put this together tonight before I went to yoga, when I came back the family ate almost the whole thing. My husband said he saved me about 1/3 cup. It's very easy to make, all in the rice cooker. Time to cook depends on your rice cooker.
Provided by Nado2003
Categories Low Cholesterol
Time 1h
Yield 4-5 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat up rice cooker by turning it on and weighing it down with the lid or something heavy. (I have an old rice cooker, if I don't weigh it down, it turns itself off. Please make sure the rice cooker stays on the whole time you are cooking vegetables).
- Add butter and melt.
- Add onion, cook until cooked and look clear.
- Add mushrooms, cook until soften and liquid is released.
- Add rice and tumeric, stir to incorporate into mixture.
- Add broth.
- Restart the rice cooker (turn off and turn back on).
- After rice cooker turns off, wait about 3 minutes and serve.
- If not using a rice cooker, use a heavy bottom pan with a tight fitting lid. Cook butter and vegetables on medium high. Follow instructions until restart of the rice. Then.
- Bring to a boil.
- Reduce heat to low or very low.
- Put lid on tight and steam for about 40 minutes. Do not open lid while cooking.
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Hriday Patwary
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it always turns out great.
Sala Abdullahi
[email protected]This brown rice side dish is a great way to add some variety to your meals.
Garfield Vernon
[email protected]I made this recipe for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Hammad Yousafzai
[email protected]This brown rice side dish is a healthy and delicious way to round out any meal.
Laurika Raymond
[email protected]I'm always looking for new ways to cook brown rice. This recipe is a great addition to my repertoire.
BRITTANY RICHARDSON
[email protected]I love the nutty flavor of brown rice. This recipe is a great way to showcase that flavor.
Botsana Boitumelo
[email protected]This brown rice side dish is a great way to use up leftover rice. I simply reheat the rice in a saucepan with some butter and seasonings, and it's ready to serve.
Rebecca Antwi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Roshid Ahamed
[email protected]This brown rice side dish is a great way to add some healthy whole grains to your meal. It's also very versatile and can be served with a variety of dishes. I especially like it with grilled salmon or roasted chicken.
Markayla Lee
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The rice turned out perfectly cooked and fluffy.
FF Raiyan
[email protected]I've tried many brown rice recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's a healthy and delicious side dish that I can feel good about serving to my family.
Tamong Lama
[email protected]This brown rice side dish was a hit with my family! It was fluffy and flavorful, and the perfect accompaniment to our grilled chicken and roasted vegetables. I will definitely be making this again.