EASY CABBAGE CASSEROLE
This recipe contains no rice or noodles; however, you may add them if you wish. The recipe came from a friend and the photo from skinnytaste.com.
Provided by Ellen Bales
Categories Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
- 2. Stir in the sliced cabbage, tomato soup, tomatoes (with liquid), salt and pepper. Cover and simmer until cabbage is tender, about 20 minutes, stirring occasionally.
- 3. Stir in sour cream just before serving.
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Khg BJJ Hi I'm
[email protected]I will definitely be making this again!
Lucky Nesengani
[email protected]This is a great recipe for using up leftover cabbage.
Samkelo Mamba
[email protected]I loved the crispy breadcrumb topping!
mariman daphny
[email protected]This casserole was a bit too salty for my taste.
Jolene
[email protected]Easy to make and delicious!
Nguru Akoto
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The cabbage was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Muhammad Auwal
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I even had people asking me for the recipe. It's a great dish to serve for a crowd.
Hdhd Jhdj
[email protected]This cabbage casserole was delicious! I loved the creamy and cheesy sauce and the crispy breadcrumb topping. I also liked that it was a very easy dish to make. I will definitely be making this again.
Fred Bottass
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper. I also found that the cabbage was a bit too crunchy for my liking. I think I would have preferred it if it had been cooked for
Manuel CHABLA
[email protected]I've made this cabbage casserole a few times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and it's also a very budget-friendly dish. I like to add a little bit of crushed red pepper flakes for a bit of spice.
Thad Eley
[email protected]This cabbage casserole was a hit with my family! It was easy to make and had a creamy and cheesy flavor. I added some cooked ground beef to the casserole for extra protein and it turned out great. I will definitely be making this again!