EASY CABBAGE POCKETS
I grew up in a town that was filled with Wolgadeutsche, or Germans from Russia. Family members and friends of the family made these cabbage pockets, sometimes called Krautbrot or Bierocks. This is a perfect food for lunches, as it is self contained and freezes well. I have changed it slightly to make it easier to make and enjoy. I love mine served hot, with ketchup for dipping!
Provided by Niki Frick
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion into ground beef and saute until translucent, about 5 minutes. Add cabbage and reduce heat to low; cook and stir until cabbage has wilted slightly, about 5 minutes more. Pour mixture into colander to strain excess liquid and cool slightly.
- Spray a work surface with cooking spray. Flatten rolls into disc shape with a rolling pin; spoon 1 to 2 tablespoons of beef and cabbage filling onto each disc. Fold discs in half around filling, pressing edges together to seal. Gently place in muffin cups, spray tops with cooking spray, and poke with toothpick to allow venting.
- Cook cabbage pockets in preheated oven until dough is browned, 25 to 45 minutes.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 22.9 g, Cholesterol 13.1 mg, Fat 5.4 g, Fiber 2.1 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 226.6 mg, Sugar 3.9 g
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Aminah Davidsjames
[email protected]I would definitely recommend this recipe to others.
Joshua Corey
[email protected]These cabbage pockets were a bit too spicy for my taste, but I still enjoyed them.
Bon AmiGamer
[email protected]I'm not a big fan of cabbage, but I loved these cabbage pockets!
GaryMatt Stanton
[email protected]These cabbage pockets are a great way to get your kids to eat their vegetables.
Sober Jan
[email protected]These cabbage pockets are a great make-ahead meal. I made them on the weekend and then reheated them for dinner during the week.
Alan Baisiev
[email protected]I love that this recipe is so versatile. You can use any type of ground meat or vegetables that you like.
Md Tarajul
[email protected]These cabbage pockets were a great way to use up some leftover cabbage. They were easy to make and tasted great!
FARAH EYAD
[email protected]I found this recipe to be a bit too complicated for my taste. I prefer simpler recipes.
Bbbhk Bbbh look
[email protected]These cabbage pockets were a bit too oily for my liking.
Janyla Breaux
[email protected]I had some trouble getting the cabbage leaves to soften, but other than that, this recipe was easy to follow.
Wanyana Shirat
[email protected]These cabbage pockets were a little bland for my taste, but they were still good.
zohaib satti
[email protected]I'm always looking for new ways to use cabbage and this recipe is a great one! I will definitely be making these again.
Sseruwo Benard
[email protected]I love that this recipe uses simple, everyday ingredients.
hay boy
[email protected]These are so good! I've been looking for a healthy and easy cabbage recipe and this is it!
Naqeeb Ullah
[email protected]I made these cabbage pockets for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Carl Kenn
[email protected]These cabbage pockets were so easy and delicious! I followed the recipe exactly and they turned out perfect. My family loved them!