EASY CABBAGE POTATO AND SMOKED SAUSAGE SKILLET. RECIPE - (4.5/5)
Provided by รก-7198
Number Of Ingredients 8
Steps:
- Heat pan and sausage, and potatoes. Season with the seasoned salt lightly, and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
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Aarus gaming
[email protected]This recipe is a great way to use up leftover cabbage and potatoes. It's also a budget-friendly meal.
Kablesh Kumar
[email protected]Meh.. not my favorite.
Jesus Escalante
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The flavors all came together perfectly.
Golu Fakir
[email protected]This dish is perfect for a weeknight meal. It's quick to prepare and cleanup is a breeze.
MOH'D JABIR
[email protected]The potatoes were a bit undercooked for my taste, but otherwise the dish was great.
Marina Popil
[email protected]This recipe is a keeper! It's quick, easy, and oh-so-delicious. My family loved it.
Anna Santiago
[email protected]I found the dish to be a bit bland. I added some additional seasonings to taste.
Okoye Obumneme martin
[email protected]Super yummy! Will definitely make this again.
Lake Strickland
[email protected]Easy to follow recipe. I added some extra vegetables like carrots and bell peppers for a more colorful dish.
USCT Shopan
[email protected]This dish was an absolute delight! The combination of cabbage, potatoes, smoked sausage, and spices created a symphony of flavors that tantalized my taste buds.