EASY CABBAGE ROLLS
Steps:
- cut around core of cabbage,makes for easier peeling,steam cabbage till leaves pull about easy,cool a bit take all leaves off set aside ,mix hamburger and all ingredients together except milk. season mixture with salt and pepper,I like using cavenders all purpose greek seasoning(awesome mixture of 12 spices good on everything)mix,put some hamburger mix in center of each cabbage leaf fold in sides then ends as to wrap put closed side down in roasting pan,in seperate bowl mix soup and milk season with salt and pepper pour over top,put in preheated oven 350 covered cook for 1 1/2 to 2 hours till tender take cover off to brown some 30 min before done
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #side-dishes #beef #rice #vegetables #european #polish #dietary #one-dish-meal #low-calorie #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains #number-of-servings #4-hours-or-less
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Zahra Daud
[email protected]I'm not a fan of cabbage rolls, but I tried this recipe and I was pleasantly surprised. They were really good!
Kgomotso Podile
[email protected]These cabbage rolls are a great way to use up leftover rice and ground beef. I always have these ingredients on hand, so it's a really convenient recipe.
Oladele Mary
[email protected]I made these cabbage rolls in my slow cooker and they turned out perfectly. They were so easy to make and I didn't have to babysit them.
makena boykie
[email protected]I'm a vegetarian, so I made these cabbage rolls with tofu instead of ground beef. They were still really good!
Max Boyd
[email protected]These cabbage rolls were a lot of work to make, but they were definitely worth it. They were so delicious and everyone loved them.
Eduardo Jauregui
[email protected]The cabbage rolls were a bit too oily for my liking. I think I'll drain the ground beef more thoroughly next time.
Tiffany Carmen
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add more spices next time.
Ross Kearney
[email protected]I'm not a big fan of cabbage, but these rolls were surprisingly good. The filling was really flavorful and the cabbage leaves were cooked perfectly.
Payton Ihnken
[email protected]Delicious! The cabbage rolls were so flavorful and juicy. The tomato sauce was also very tasty.
Yorle Bienestar
[email protected]I've made these cabbage rolls several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Shanza Khalid
[email protected]These cabbage rolls were a hit at my dinner party! The filling was incredibly flavorful, and the cabbage leaves were cooked to perfection. I especially loved the tangy tomato sauce.