EASY CAJUN SHRIMP ALFREDO
Creamy and Cheesy with just the right heat.
Provided by barbara lentz
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.
- 2. Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.
- 3. Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.
- 4. Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asghar Ghulam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marta J
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still delicious.
Badhar Badhar
[email protected]This recipe is a great way to use up leftover shrimp. I had some grilled shrimp in the fridge and it worked perfectly.
MIZAN BAKER
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best shrimp Alfredo they'd ever had.
Dyana Zrar
[email protected]This dish was a little too rich for my taste, but my husband loved it. He said it was the best shrimp Alfredo he's ever had.
Indira Aernyi
[email protected]I've never made shrimp Alfredo before, but this recipe made it easy. I'll definitely be making it again.
Lali baba
[email protected]This recipe is a little time-consuming, but it's worth it. The results are amazing.
Star Child Snow
[email protected]I accidentally added too much Cajun seasoning, but it was still delicious. Next time I'll be more careful.
Majid Bhai
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. It was so creamy and flavorful.
Fatim Jarju
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Antonio Barnes
[email protected]I substituted chicken for the shrimp and it was still delicious. This recipe is very versatile.
Me bellal Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Vive Vive
[email protected]I've made this recipe several times and it's always a hit with my guests. The sauce is creamy and delicious, and the shrimp are always cooked perfectly.
Isaac Lumbwe
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Jenn Harlan
[email protected]I thought this recipe was okay. The sauce was a little bland for my taste, but the shrimp were cooked well.
Jules H
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the best shrimp Alfredo he's ever had.
Nyomi Melendez
[email protected]I love that this recipe uses Cajun seasoning. It gives the dish a nice kick of flavor. The shrimp were cooked perfectly and the Alfredo sauce was creamy and rich.
Shekh Rajis ali
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were tender and juicy, and the Alfredo sauce was creamy and flavorful. I highly recommend this recipe.
Gabriel Saiz
[email protected]I've tried many shrimp Alfredo recipes, but this one is by far the best. The Cajun seasoning adds a unique and delicious flavor that really takes the dish to the next level.
Vera Xhako
[email protected]This Cajun shrimp Alfredo was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.