EASY CARROT CAKE COOKIES
Moist carrot cake in a bite-sized cookie-what could be better than that?
Provided by By Inspired Taste
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In large bowl, stir cake mix, pudding mix, oil and eggs until combined. Stir in zucchini and carrot. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until edges are lightly browned. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Drizzle icing over cookies. Let stand until set, about 5 minutes.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justin Garay
[email protected]These cookies are the perfect combination of sweet and savory. I love the addition of the cream cheese frosting.
Aleshia Cox
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love decorating them.
Sagheer Abbas
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional carrot cake cookies.
MD:Ariful Islam
[email protected]I've made these cookies several times and they always come out perfect. They're a favorite with my family and friends.
Reem Flower
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Naushad Malik
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great!
Isaac Micharl
[email protected]These cookies are a great way to use up leftover carrots. They're also a delicious and festive treat for Easter.
Rajppot Zeeshan
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Mr Ariful
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft, chewy, and full of flavor.
Wasil Ansari
[email protected]These cookies were easy to make and tasted great. I would definitely recommend them to others.
Kevin Mutsami
[email protected]I'm not a big fan of carrot cake, but I thought these cookies were pretty good. They were moist and flavorful.
Michael Buelna
[email protected]These cookies were good, but I found them to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Kushmila Umashani
[email protected]I was a bit skeptical about carrot cake cookies, but I was pleasantly surprised. They were delicious! I will definitely be making them again.
Vanessa Welcome
[email protected]These are the best carrot cake cookies I've ever had! The recipe was easy to follow and the cookies turned out beautifully.
Phellic
[email protected]I've made these cookies several times and they always come out great. They're a favorite with my family and friends.
Nevaeh Kellar
[email protected]These carrot cake cookies were a hit! They were easy to make and turned out perfectly. The texture was soft and chewy, and the flavor was just right.