I am always looking for quick and easy dinner ideas to feed my busy family. When I stumbled upon this one, I tried it and my family instantly fell in love with these. I add about a 1/4 to 1/2 cup of real bacon bits to the batter... MMM MMM GOOD!!
Provided by Valencia Walker
Categories Potatoes
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a bowl combine dry ingredients and onion. In another bowl mix milk, egg, and melted butter. Whisk until well combined; add to the dry mixture; mix well. Let the mixture sit for 10-12 minutes until liquid is absorbed. Heat oil in skillet over medium heat. Using slightly wet hands, tightly shape into small balls (About 2 TBLS) place into hot oil then press down lightly with back of a spoon. Cook about 3 minutes on each side or until browned. Remove to paper towels to drain. Add more oil as needed.
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Ulinda Toahty
[email protected]These potato cakes were delicious! I made them for my family and they loved them. I will definitely be making them again.
Remi Weed
[email protected]I'm giving this recipe 2 stars because it was easy to follow and the potato cakes tasted okay. However, they were a bit too greasy for my liking.
chance sharu
[email protected]These potato cakes were a waste of time and ingredients. I wouldn't recommend them to anyone.
Yvee Daviper
[email protected]I'm not sure what I did wrong, but my potato cakes didn't turn out at all like the picture. They were more like a mushy mess.
Doug Assis
[email protected]Overall, I thought these potato cakes were just okay. They weren't bad, but they weren't anything special either.
Uzair Jilani
[email protected]These potato cakes were really oily. I think I used too much butter.
Suman Singh998
[email protected]I had some trouble getting the potato cakes to stay together. I think I might have shredded the potatoes too finely.
Rhia Moon
[email protected]These potato cakes were a little bland for my taste. I think I would add some more seasonings next time.
Ajoke Opeyemi
[email protected]I've made these potato cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
amoni wara
[email protected]These potato cakes were delicious! I used sharp cheddar cheese and they had a nice kick to them.
IDDI YAKUBU
[email protected]I made these potato cakes for a party and they were a big hit! Everyone loved them.
Robert Dipley
[email protected]These potato cakes were easy to make and turned out great! I used a food processor to shred the potatoes, which made the process much faster.
Marian Banahene
[email protected]I'm not a big fan of potato cakes, but these were actually really good! The cheddar cheese and green onions gave them a lot of flavor, and the crispy crust was perfect.
Hussanay mubairk Ali
[email protected]These potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheddar cheese gave them a delicious flavor. I will definitely be making these again.