EASY CHEESECAKE FOR DUMMIES
This recipe is a good choice for the beginner cook. It is a huge favorite among my friends and family. Many times it is requested as a substitute for birthday cake. You can dress it up with berries, chocolate or caramel. I like to keep it plain and simple though. I hope you enjoy!
Provided by Andrea Tarpley
Categories Cheesecake
Time 40m
Yield 1 cakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, sugar flour and vanilla until combined.
- Add eggs and egg yolk all at once.
- Beat on low speed just till combined.
- Stir in milk.
- Pour filling into a graham cracker crust lined pan.
- Bake at 375 degrees for 30 to 40 minutes or until set. You will be able to "jiggle" the center just a little bit. Otherwise it might be too dry.
- Cool completely before serving. (About 4 hours).
- Garnish with berries, chocolate or caramel.
- Enjoy!
Nutrition Facts : Calories 573, Fat 38.6, SaturatedFat 18.7, Cholesterol 162, Sodium 467, Carbohydrate 50, Fiber 0.5, Sugar 39.3, Protein 8.6
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suralam islam
[email protected]I can't wait to share this recipe with my friends and family.
Angela Fowler
[email protected]This cheesecake is the perfect way to end a meal.
Jamil King
[email protected]I'm already planning my next cheesecake party!
Nouman Mehmood
[email protected]This cheesecake is a winner!
Soft Height
[email protected]I'll definitely be making this cheesecake again and again.
Maanii Sheikh
[email protected]This cheesecake is the best I've ever had!
mario chavez
[email protected]I'm so glad I found this recipe. It's a keeper!
Justin Toro lopez
[email protected]This cheesecake is a must-try for any cheesecake lover!
aeu
[email protected]I can't wait to try this recipe again soon!
Lyric Shepherd
[email protected]This cheesecake is perfect for any occasion, from a casual get-together to a formal party.
Iva Beleska
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious cheesecake.
Ansran Malkani
[email protected]Overall, I thought this was a great recipe for a classic cheesecake.
JeDuctionZ
[email protected]I found the recipe to be a little confusing, but the cheesecake turned out great in the end.
sufi 9,3
[email protected]The cheesecake was a little too dense for my taste, but the flavor was still good.
Alem Mehari
[email protected]The filling is smooth and creamy, with just the right amount of sweetness.
Shamsa Talat
[email protected]The crust is the perfect combination of crunchy and buttery.
Joseph De Nardo
[email protected]I love that this recipe doesn't require a water bath. It makes it so much easier to make.
Zeeshan Ansari
[email protected]This cheesecake is so easy to make, even a dummy like me can do it!
Malik Musharaf
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to recipe for a special occasion dessert.
Ali Zaman Burki official
[email protected]This cheesecake was a hit at my last party! Everyone raved about how creamy and delicious it was.