EASY CHEESY CHICKEN TORTILLA PINWHEELS
These are great to take to a party because they're pretty and yummy! The chicken makes them a little more filling than the ones made with just cream cheese. You can make them a day or two ahead and take them unsliced if you like, finishing them up in your host's kitchen. Or you can slice them just before you leave and arrange...
Provided by Janice Bartholome
Categories Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Blend first four ingredients and half the pimientos together. Use a food processor to really make it easy, but don't over-process. Just pulse as you add each ingredient. Add the rest of the pimientos and the green onion and pulse a couple of times, but you want them to show-for some color-so don't overdo it. Season with garlic salt and/or salt and pepper. *The pimientos give the mixture a distinctive, slightly spicy flavor, so you might want to use less or substitute something else, like chopped tomatoes or red bell pepper, for color.
- 2. Lay out a piece of Saran Wrap on a flat surface and put one tortilla in the middle. Put a scoop of the chicken mixture in the middle of the tortilla and spread it out pretty thinly, staying at least ½-inch away from the edge and 1-inch away from the edge farthest from you. Sprinkle lightly with shredded cheese. Roll the tortilla away from you, beginning by tucking the first edge in pretty small but then just roll firmly, not squeezing or getting it too tight. Avoid oozing. (Assume that your first tortilla will be for you and your helper to eat! ;-) By the second try, you'll have the hang of it!) Roll the tortilla into the piece of Saran Wrap and twist the ends of the wrap to keep it from drying out. When you've used all the filling, you and your helper get to lick the bowl! Then put your tortilla rolls in the refrigerator for AT LEAST two hours to get firm. (You can make these a day or two before and slice them right before the party.)
- 3. When you're ready to serve, slice the tortilla rolls into bite-sized pinwheels, about 1" wide. Use a really sharp knife so you don't flatten the pinwheels. A serrated knife, like a bread knife, works best. The ends of the rolls will be ugly, so discard those. (Yeah, right! ;-), you know where to throw them, right?) arrange the pinwheels on a plate with a little fresh parsley or lettuce leaves before serving. Makes about 50 1" pinwheels. This recipe is really adaptable. Use ingredients you like or that you have on hand. Leave out the chicken and just use the cream cheese-really good! Or use ham instead of the chicken, or lay thin-sliced luncheon meat on top of the cream cheese. It's hard to mess them up.
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master technical
[email protected]I love that these pinwheels can be made with different fillings. I've tried them with chicken, beef, and vegetables and they're all delicious.
Barbara Msimango
[email protected]These pinwheels are so easy to make and they're always delicious.
Akhi Mone
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser.
Fred Horper
[email protected]These pinwheels are the perfect party food. They're always a hit with my guests.
Md Amir
[email protected]I love this recipe! It's so easy to follow and the pinwheels always turn out delicious.
Arslan Qadri
[email protected]These pinwheels were easy to make and tasted great. I would definitely recommend them.
Ali z99
[email protected]These pinwheels were amazing! I will definitely be making them again.
Sinentlantla Madlala
[email protected]I found that the pinwheels were a bit dry. I think I would add some more sauce next time.
Imola Sz.
[email protected]These pinwheels were a little bit too cheesy for my taste, but my family loved them.
arif munna
[email protected]I've never made pinwheels before, but these were so easy to make. I'm definitely going to make them again.
Simanto Nag
[email protected]These pinwheels are so easy to make, even my kids can help. They love getting involved in the cooking process and they always enjoy eating the pinwheels.
Bdhjsjd Dhjshs
[email protected]These pinwheels are a great way to use up leftover chicken. I always have some leftover chicken after I make a roasted chicken and these pinwheels are the perfect way to use it up.
Asmim Tabassum
[email protected]I love that these pinwheels can be made with different fillings. I've tried them with chicken, beef, and vegetables and they're all delicious.
Shawn Gessel
[email protected]These pinwheels are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
RIcardo Mungia
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Mahar Ayan
[email protected]These pinwheels were a hit at my party! They were easy to make and everyone loved them.