EASY CHEESY CREAM OF BROCCOLI SOUP
This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.
Provided by Keli Oelerich
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Yield 3
Number Of Ingredients 5
Steps:
- Prepare broccoli according to directions. Drain off excess water.
- Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
- Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!
Nutrition Facts : Calories 331.1 calories, Carbohydrate 24.9 g, Cholesterol 39.5 mg, Fat 15.9 g, Fiber 2.2 g, Protein 21.9 g, SaturatedFat 8 g, Sodium 1909.8 mg, Sugar 13.7 g
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Malik Ishafq
[email protected]This soup was easy to make and very tasty. I used sharp cheddar cheese and it gave the soup a nice kick. I also added a bit of cayenne pepper to give it a little extra spice. I will definitely be making this soup again.
Ranim Hajji
[email protected]I've made this soup several times now and it's always a hit. It's so easy and quick to make, and it's always delicious. I love that I can use frozen broccoli, so it's a great way to use up leftovers. Thanks for sharing this recipe!
Jamil Baba
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The cheese and broccoli were a perfect combination, and the soup was creamy and flavorful. I will definitely be making this soup again.