EASY CHEESY FRITTATA
This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways.
Provided by kbksmama
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
- Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
- Pour into greased 9-inch pie plate.
- Bake 25 minutes or until puffed and golden brown.
- Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 98.2, Fat 6.8, SaturatedFat 2.2, Cholesterol 146.1, Sodium 147, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 7.7
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Unombango Ngurunjoka
[email protected]5 stars!
Arafat Arafattomina133
[email protected]I've been looking for a good frittata recipe for a while, and this one is perfect! It's so easy to make, and it's always delicious. I love that I can add different vegetables or cheese depending on what I have on hand. This recipe is a keeper!
Harriet Kusiza
[email protected]This is the best frittata I've ever had!
John Burns
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can add different vegetables or cheese depending on what I have on hand.
Tshegofatxo Mokwele
[email protected]Yummy!
Mohammed Rafique
[email protected]I'm not usually a fan of frittatas, but this one is amazing! The cheese is perfectly melted and gooey, and the vegetables add a nice crunch. I will definitely be making this again.
JustJo
[email protected]So easy and cheesy!
Kid Flame
[email protected]I made this frittata for dinner last night, and it was delicious! I served it with a side of roasted vegetables, and it was a perfect meal. The frittata was cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again
Nikki Paulos
[email protected]This is my new favorite frittata recipe!
Kara Wilson
[email protected]I've made this frittata several times now, and it's always a winner. It's so versatile, I can add different vegetables or cheese depending on what I have on hand. It's also a great way to use up leftover veggies.
Minilik Ale
[email protected]Perfect for a quick and easy breakfast.
Satish Solanki
[email protected]This recipe was a hit at my brunch party! Everyone loved the cheesy frittata, and it was so easy to make. I will definitely be making this again.
A Green
[email protected]So yummy and easy to make!