EASY CHEESY GARLIC BREAD FROM BALL PARK® BUNS
Need an easy appetizer? Your guests will be asking for amore (see what we did there?) with this super-fast, super-delicious cheesy garlic bread recipe.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In a small pan, heat olive oil on medium-low heat.
- Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
- Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
- In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
- Heat oven to broil.
- Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
- Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
- Evenly sprinkle the diced tomato mix over each bun half.
- Top with balsamic glaze or serve with side of marinara for dipping.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 19.2 g, Cholesterol 57.4 mg, Fat 29.2 g, Fiber 0.7 g, Protein 25 g, SaturatedFat 11.3 g, Sodium 733.6 mg, Sugar 2.4 g
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M. Ali Ahmed
[email protected]I'm not a fan of ball park buns, so I used a different type of bread. It still turned out great.
Kerlin Chisanga
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so fluffy and the garlic butter is perfect.
Sara derbe
[email protected]I accidentally used too much garlic, but it was still delicious. Next time I'll be more careful.
Nur ayaat
[email protected]I'm allergic to dairy, so I used vegan butter and cheese. It turned out just as good as the regular version.
Mathias D Gule
[email protected]I'm not a big fan of garlic, but I still enjoyed this recipe. The cheese and bread were so good that I didn't even notice the garlic.
Faraz Sahotra
[email protected]This is the best cheesy garlic bread I've ever had. I'll never order it from a restaurant again.
Mliky multz
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Kawthar Ali
[email protected]I wasn't sure how the butter and garlic would mix, but it turned out perfectly. The bread was so flavorful and moist.
Arfat ul islam
[email protected]I added some chopped parsley to the top of the bread before baking, and it gave it a nice pop of color and flavor.
Kainat Ali
[email protected]I love that this recipe uses ball park buns. They're so soft and fluffy, and they hold up well to the cheese and garlic.
Ram Chabila
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect side dish for pasta, soup, or salad.
Matti
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. My family loved it.
Starrynights The Idiot
[email protected]I was skeptical at first, but this recipe really delivers. The bread is soft and fluffy on the inside, with a crispy, cheesy crust. The garlic flavor is perfect, not too overpowering.
Thandeka Kesebonye
[email protected]This cheesy garlic bread is a game-changer! It's so easy to make and tastes even better than the stuff you get at the ballpark. I'll definitely be making this again and again.