EASY CHEESY SALSA POTATOES

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Easy Cheesy Salsa Potatoes image

Another recipe from the Pillsbury Quick and Easy Cook Off contest. I haven't tried this yet, but will be making it soon. Looks delicious!

Provided by BrendaM

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces shredded cheddar cheese (2 cups)
1 cup old el paso thick 'n chunky salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon pepper
1 (24 ounce) package frozen hash brown potatoes, thawed
1/2 cup plain breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Heat oven to 350°F.
  • Grease 13x9-inch (3-quart) baking dish or pan.
  • In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
  • Add potatoes; mix well.
  • Spread in greased dish.
  • In small bowl, combine bread crumbs and butter; mix well.
  • Sprinkle over potatoes.
  • Bake at 350°F.
  • for 45 to 60 minutes or until cheese is melted and potatoes are tender.

Suas Suas
s.suas95@gmail.com

I thought the potatoes were a bit bland, but my husband loved them.


syed milad
m.s30@yahoo.com

These potatoes were delicious! I'll definitely be making them again.


Mbali Tshabalala
mbali.t8@hotmail.com

I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.


Michael Omojo
o.m10@yahoo.com

Overall, I really enjoyed this recipe. The potatoes were cooked perfectly and the cheese and salsa gave them a lot of flavor.


samira tharu
tharusamira10@yahoo.com

These potatoes were a little too salty for my taste, but I think that's because I used a store-bought salsa that was already seasoned.


Yubraj Yubraj
y_yubraj@gmail.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.


Cripe Blue
cripeblue@yahoo.com

These potatoes were a bit too cheesy for my taste, but my kids loved them.


Kashif Ameen
kashif-a@gmail.com

I wasn't sure about this recipe at first, but I'm so glad I tried it. The potatoes were crispy on the outside and fluffy on the inside.


Laxmi seengh seengh
seengh_l@hotmail.com

These potatoes are the perfect party food. They're easy to make ahead of time and they're always a hit.


Mohamed Stambuli
stambuli9@hotmail.com

I love how versatile this recipe is. I've tried it with different types of salsa and cheeses, and it's always delicious.


Theresa Hoffman
h_theresa@gmail.com

These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.


JARIF KHAN
k_j18@hotmail.com

I thought the potatoes were a bit bland, but the cheese and salsa helped to give them some flavor.


Mdrabbi Hussain
mdrabbi14@yahoo.com

My family loved this dish! The cheese and salsa gave it a really nice flavor.


Mike Ssengooba
ssengoobamike20@yahoo.com

Overall, I found this recipe to be easy to follow and the results were delicious. I would recommend it to anyone looking for a tasty side dish.


Roquendo Thompson
thompson@aol.com

These potatoes were a little too spicy for my taste, but I can see how they would be a crowd-pleaser.


Arhum Sadaqat
a-sadaqat21@gmail.com

The combination of cheese, salsa, and potatoes was simply irresistible. I'll definitely be making this again soon.


Youyou Mossaoui
y.m@hotmail.com

I've always been a fan of classic potato dishes, but this recipe adds a fun and flavorful twist.


Chardone Simpson
chardones@hotmail.com

These cheesy salsa potatoes were an absolute hit at our last family gathering! Everyone couldn't stop raving about them.


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