EASY CHEESY ZUCCHINI SQUARES
This reminds me of a quiche. It can be served as the entree or as appetizers. It is a great way to use zucchini. I found this recipe printed in our local newspaper that sited the source as "The New Southern Garden Cookbook..."
Provided by mary Armstrong
Categories Breakfast
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350 degrees. Mist the inside of a 7x11 glass baking dish with cooking spray.
- 2. Stir together the zucchini and salt in a colander and let drain 15 minutes. Press out the liquid; let drain another 15 minutes. Pick up small handfuls of zucchini and squeeze out as much liquid as possible; transfer to a small bowl.
- 3. Whisk together flour and baking powder in a large bowl.
- 4. In a small bowl, whisk the eggs until blended, then whisk in the oil, lemon pepper and thyme. Pour egg mixture into flour mixture and mix well.
- 5. Use a rubber spatula to fold in the zucchini, onion and cheese. The batter will be very stiff. Scrape it into the prepared baking dish and press evenly into the corners.
- 6. Bake until the top is golden brown, about 30 minutes. Let cool at least 5 minutes before serving. Refrigerate leftovers.
- 7. I have reheated the leftovers the next day and it was just as good maybe even better!
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Daneco Davis
[email protected]These squares are the perfect finger food for parties or potlucks.
Anowar hussain Akash
[email protected]I love that these squares are made with whole wheat flour. It makes them a little healthier than traditional zucchini bread.
Shamim Tik10
[email protected]These squares are a great way to use up leftover zucchini. I always have some on hand, so it's nice to have a recipe that I can use them in.
Lyon Kane
[email protected]I've made these squares several times now, and they're always perfect. They're the perfect side dish for any meal.
Sarfraz shergul
[email protected]These squares are so easy to make, and they're always a hit at parties. I love that I can make them ahead of time, too.
Krysty
[email protected]I'm not a big zucchini fan, but these squares were surprisingly good. I'll definitely be making them again.
Lydia Meddy
[email protected]These squares are the perfect comfort food. They're cheesy, flavorful, and always make me feel happy.
Parbati Parbati
[email protected]I'm always looking for new recipes that are easy to make and delicious. These squares definitely fit the bill!
Shahmeer Ahmed
[email protected]These squares are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even know they're eating zucchini!
Victoria Leonard
[email protected]I made these squares for my kids' lunchboxes, and they loved them! They're a healthy and filling snack.
Siku Matengu
[email protected]These squares are a great way to use up leftover zucchini. I always have some on hand, so it's nice to have a recipe that I can use them in.
M khair M khair
[email protected]I'm not a big fan of zucchini, but these squares were surprisingly delicious. I'll definitely be making them again.
David Abrudan
[email protected]These squares are the perfect finger food for parties or potlucks.
Manos Paul
[email protected]I love that these squares are made with whole wheat flour. It makes them a little healthier than traditional zucchini bread.
Mateen Afridi
[email protected]These squares are so cheesy and gooey. I could eat them all day long!
Derrick Ellison
[email protected]I was looking for a new way to use up some zucchini from my garden, and these squares fit the bill perfectly. They're delicious and a great way to get your veggies in.
Obssessed_with_ ot7
[email protected]I've made these squares several times now, and they're always a hit. My family loves them!
Ridoy Khan
[email protected]These zucchini squares are the perfect side dish for any meal. They're cheesy, flavorful, and always a crowd-pleaser.
movie god
[email protected]I love how easy these squares are to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. They turned out perfectly!
Jani Shah
[email protected]These cheesy zucchini squares were a hit at my last potluck! Everyone raved about how flavorful and moist they were. I'll definitely be making them again soon.