EASY CHERRY DANISH
Everyone's favorite at the office!
Provided by Michele Wallace
Categories Fruit Desserts
Time 50m
Number Of Ingredients 14
Steps:
- 1. Lightly grease a jelly roll pan. Blend the following ingredients with a mixer: sugar, butter, shortening, baking powder, vanilla, almond extract and eggs. If you aren't in the habit of keeping almond extract around, just replace it with vanilla. If a little vanilla is good, more is better! Blend on low, then turn up the mixer to high for 3 minutes.
- 2. Add the flour and blend by hand. Spread 2/3 of the batter in the jelly roll pan. Spread the pie filling over the batter and then, drop the remaining batter by spoonfuls onto the pie filling.
- 3. Bake for 35-40 minutes in a 350 degree oven. Don't let it brown too much! While the cake is still slightly warm, drizzle with glaze.
- 4. Directions for Glaze
- 5. 1 Mix the confectioners' sugar, butter, and vanilla together.
- 6. 2 Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
- 7. 3 Spread or pour immediately over warm Danish.
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Khan farooq
[email protected]I made these danishes for a bake sale and they were a huge hit! Everyone loved them.
Rai Sahib185
[email protected]These danishes were delicious! The perfect combination of sweet and tart.
Ray Utono
[email protected]I love cherry danishes, and this recipe did not disappoint. The filling was bursting with flavor and the pastry was perfectly flaky.
B-n Rai
[email protected]These danishes were the perfect way to start my day. They were flaky, buttery, and filled with sweet cherries.
Shefa Shalva
[email protected]I've never made danishes before, but this recipe made it easy. The results were delicious!
Dinbandhu Khanal
[email protected]These danishes were a bit too sweet for my taste, but my husband loved them.
Daniel Vortex
[email protected]I'm not a big fan of cherry danishes, but I thought this recipe was pretty good. The filling was sweet and tart, and the pastry was flaky.
Kristian Wiseman
[email protected]These danishes were perfect for a special occasion breakfast. They were so elegant and delicious.
Robert Tipene
[email protected]I made these danishes for a brunch party and they were a big hit! Everyone loved them.
Nehu Gill
[email protected]These danishes were a little time-consuming to make, but they were worth it. They were so delicious!
Ziaur Rhman
[email protected]The recipe was easy to follow, but the danishes didn't turn out as flaky as I would have liked.
nikmat khan
[email protected]These danishes were easy to make and turned out beautifully. I'll definitely be making them again.
Xavion Ross
[email protected]I've tried many cherry danish recipes, but this one is by far the best. The filling is so flavorful and the pastry is so flaky.
Akoko success
[email protected]I made these danishes for a party and they were a huge hit! Everyone raved about them.
Binayak Thapa
[email protected]These danishes were a bit too sweet for my taste, but my kids loved them.
Olivia Wambule
[email protected]The pastry was a little dry, but the filling was great.
Sabbir13 sabbir
[email protected]These cherry danishes were so delicious! The perfect balance of sweetness and tartness.
Enga Robinson
[email protected]I've never made danish before, but this recipe was easy to follow and the results were amazing. My family loved them!
aadil baryar
[email protected]This cherry danish recipe was a hit! The filling was sweet and tart, and the pastry was flaky and buttery. I'll definitely be making this again.