EASY CHERRY PIE BARS
From the budget101.com website... My family LOVES these bars! They're easy to make and taste amazing! You can substitute any canned fruit filling.
Provided by worldmom12
Categories Dessert
Time 50m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease a 9x13 casserole dish.
- In a mixing bowl, cream butter and sugar, then add eggs and vanilla. Beat well to mix. Add flour and salt, mixing well.
- Spread half of the batter into the greased casserole dish, Spoon the pie filling over the batter and spread evenly. Randomly drop tablespoons of remaining batter over the pie filling.
- Bake for 40 min or until a toothpick comes out clean.
- Meanwhile, mix powdered sugar, almond extract and milk until smooth. When bars come out of the oven, drizzle the glaze evenly over the bars and cool. Cut into 16 bars and serve.
Nutrition Facts : Calories 419.3, Fat 13.1, SaturatedFat 7.8, Cholesterol 77.3, Sodium 207, Carbohydrate 71.5, Fiber 1.1, Sugar 32.5, Protein 4.5
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Makayla Kellis
[email protected]These bars are the perfect way to use up fresh cherries.
Vincent Zawmek
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they're always a hit at parties.
Obsa Kenasa
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Alina shah
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Nomey Karachi
[email protected]These bars are the perfect combination of tart and sweet. I love the almond flavor in the crust.
Amirhardz Qulity
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they taste amazing.
Rabindar Mandal
[email protected]These bars are absolutely delicious. The crust is perfect and the filling is just the right amount of sweetness.
Ghazal Ghazal
[email protected]I'm so glad I found this recipe. These cherry pie bars are now one of my favorite desserts.
Farzeen Saqibjalil
[email protected]These bars are the perfect size for a snack or a dessert. They're also great for packing in lunches.
Gianna Maciel
[email protected]I love the way these bars look. They're so festive and colorful.
Aamir Zia
[email protected]I made these bars for a bake sale and they sold out in minutes. They're definitely a crowd-pleaser.
Evon Chapman
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they're always a hit.
Jaida Jackson
[email protected]I added a scoop of vanilla ice cream on top of my bar. It was the perfect finishing touch.
Md Tanzirana Tain Sarker
[email protected]I didn't have any almonds on hand, so I used chopped walnuts instead. They were still delicious.
Muhammadi Ganan
[email protected]I used frozen cherries for this recipe and they worked just fine. I thawed them before using them.
Miss Sukhi
[email protected]I love that these bars are made with fresh cherries. It really makes a difference in the flavor.
Adoll hunterz
[email protected]These bars are so easy to make. I had them in the oven in less than 30 minutes. They're perfect for a quick and easy dessert.
lordzhin
[email protected]I'm not a big fan of cherry pie, but these bars are really good. The almond flavor really complements the cherries.
George Dominguez
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mazhar Ch
[email protected]These cherry pie bars are amazing! The crust is flaky and buttery, and the filling is sweet and tangy. I love the combination of cherries and almonds.