EASY CHICKEN AND GARDEN VEGGIES
A colorful, one-dish dinner calls for quick-cooking chicken breasts, fresh vegetables and bottled salad dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp.
- Sprinkle both sides of chicken with garlic salt and pepper. Add chicken to bacon in skillet. Cook 3 to 5 minutes or until browned on both sides. Discard excess bacon drippings if necessary.
- Add water and green beans to skillet. Cover and cook over medium-low heat 8 minutes. Stir in bell pepper. Cover and cook 3 to 5 minutes, turning and stirring vegetables occasionally, until juice of chicken is clear when center of thickest part is cut (170°F).
- Stir in tomatoes and dressing. Cook uncovered about 2 minutes, stirring occasionally, until tomatoes are thoroughly heated.
Nutrition Facts : Calories 400, Carbohydrate 10 g, Cholesterol 90 mg, Fat 2, Fiber 3 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 4 g, TransFat 0 g
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melok
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the vegetables were still slightly crunchy.
Naya Zeinddine
[email protected]Overall, this dish was a great way to use up all the fresh vegetables from my garden. I will definitely be making this dish again.
Joy Ayomide
[email protected]This dish was way too salty for my taste. I think I must have added too much salt.
Anzan Batala
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
islamic center
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this dish again.
Rose Keale
[email protected]This dish was delicious! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of the fresh herbs, which really brightened up the flavor. I will definitely be making this dish again.
Sivenathi Mtsiishe
[email protected]This dish was way too salty for my taste. I think I must have added too much salt. The chicken was also a little dry. I would not make this dish again.
nirob 35ff
[email protected]This recipe was a bit bland for my taste. The chicken was a little dry and the vegetables were not very flavorful. I think I would have liked it better if I had added some more spices or herbs.
Ajoke Ayisat
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the vegetables were still slightly crunchy. I especially liked the addition of the feta cheese, which really gave the dish a nice salty flavor. I will definitely be
ismah ssekandi
[email protected]I'm not a huge fan of chicken, but this dish was actually really good. The chicken was tender and juicy, and the vegetables were perfectly cooked. I especially liked the addition of the balsamic vinegar, which really gave the dish a nice tang. I will
Durjoy Sarkar
[email protected]This recipe is a great way to use up all the fresh vegetables from my garden. The chicken was moist and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of the lemon zest, which really brightened up the flavor. I w
MR 7 KING
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I especially liked the addition of the fresh herbs, which really brightened up the flavor. I will definitely be making this
Michiel Belmans
[email protected]This chicken and garden veggies recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I especially loved the zucchini and bell peppers. I will definitely be making this dish again.