EASY CHICKEN CURRY EGG ROLLS
These chicken curry egg rolls are delicious and really easy! My husband and I spent a while experimenting until we found the right combination.
Provided by AliciaMac
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil and 1 tablespoon soy sauce in a large saucepan over medium heat. Add chicken and cook until no longer pink, 3 to 5 minutes. Add cabbage, onion, and carrot; cook, stirring occasionally, until softened.
- Mix remaining soy sauce, mayonnaise, curry powder, curry paste, garlic, and chile powder together in a bowl. Fold into the chicken mixture.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a rimmed baking sheet with some olive oil.
- Place about 1/4 cup of the chicken mixture diagonally across an egg roll wrapper. Fold the bottom half over the chicken mixture; fold in sides and roll up like a burrito. Repeat until all the chicken mixture and wraps have been used.
- Place egg rolls seam-side down on the prepared baking sheet. Brush tops and sides of the rolls with remaining olive oil.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 16.3 g, Cholesterol 12.1 mg, Fat 9.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 479.7 mg, Sugar 0.9 g
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AD BURIRo
[email protected]These egg rolls were the perfect party food. They were easy to make ahead of time and they were a hit with my guests.
Mason Carlisle
[email protected]I'm not a fan of curry, but these egg rolls were still really good. The curry flavor was subtle and not overpowering.
M Qadir
[email protected]These egg rolls were a bit time-consuming to make, but they were worth it. They were so flavorful and delicious.
Laqonish Harris
[email protected]The egg rolls were easy to make and turned out crispy and delicious. I'll definitely be making them again.
Kayamba gonzaga
[email protected]These egg rolls were a great way to sneak some vegetables into my kids' diet. They were a hit!
Ashwariya Shah
[email protected]I made these egg rolls for a potluck and they were a huge hit. Everyone loved them!
Naana Payne
[email protected]Not bad! The egg rolls were a bit greasy for my taste, but the flavor was good.
Skyley Saunders
[email protected]These egg rolls were a great way to use up leftover chicken. They were also a fun and easy recipe to make with my kids.
Gofaone Jale
[email protected]The egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Sunve Shikder
[email protected]I loved the combination of chicken, curry, and vegetables in these egg rolls. They were a great appetizer or snack.
Hamzayt
[email protected]These egg rolls were easy to make and turned out great. The curry flavor was perfect.
Talha T
[email protected]I'm not a big fan of chicken curry, but these egg rolls were surprisingly good! The curry flavor was subtle and not overpowering.
Dion Smith
[email protected]Delicious! I made these egg rolls for a party and they were a hit. Everyone loved them.
BAM FRANCIS
[email protected]Fantastic recipe! The egg rolls were flavorful and easy to make. My family loved them!