EASY CHICKEN NOODLE CASSEROLE RECIPE - (4.4/5)

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Easy Chicken Noodle Casserole Recipe - (4.4/5) image

Provided by á-11135

Number Of Ingredients 11

6 oz. large elbow noodles
3 C. cooked chicken, shredded
10.5 oz. can cream of chicken soup
10.5 oz. can cream of mushroom soup
1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...mix together and store in an airtight container)
1 C. frozen peas and carrots, thawed
1/2 C. frozen whole kernel corn, thawed
1 1/2 C. shredded sharp cheddar cheese
1/4 C. plain breadcrumbs
1/4 C. panko breadcrumbs
1 1/2 T. butter

Steps:

  • Cook the noodles according to pkg. directions, drain and set aside. In a mixing bowl combine both soups and the seasoning. Stir in the chicken and veggies along with 1 C. of the cheese. Stir in the noodles and combine well. Pour into a lightly greased 9x13 dish. Sprinkle the top with the remaining cheese, plain breadcrumbs and panko, dot the top with the butter. Cover with tinfoil and bake in a 350 degree oven for 25 minutes, uncover and bake and additional 10 minutes. If you want to brown up the breadcrumbs a little more pop it under the broiler for a minute or two.

Bp Mizanur Rahman Mizan
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Yum!


liana malgas
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This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.


Opnirob99 9
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I tried this recipe last night and it was amazing! The sauce was so creamy and flavorful. I'll definitely be making this again.


Thierno Sow décoration
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This is my go-to recipe for chicken noodle casserole. It's simple to make and always turns out great. My kids love it!


Kaelhani Rodriguez
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I've made this casserole several times and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination.


Ramson Gapsy
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This chicken noodle casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy noodle topping.