EASY CHICKEN PILAF CASSEROLE
This wonderful chicken/rice casserole is a favorite in our house, and it is often requested for supper (Tip: any left over cooked chicken (or cooked turkey, I always freeze a whole cooked turkey breast)... just freeze and use in recipes that call for cooked chicken, that way you will always have it on hand, and ready to use). Also, this recipe is great made with cooked turkey instead of chicken. Prep time does not include cooking the rice.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- In a saucepan, melt butter; whisk in flour and fresh garlic (if using), and whisk for 1 minute.
- Gradually stir in half and half cream and chicken broth; bring to a light boil, and simmer for 2 minutes, until thickened; add in grated Parmesan cheese (you can use as much as you desire) salt and pepper.
- Fold in the cooked chicken, rice, mushrooms, peppers and parsley.
- transfer to a prepared casserole dish.
- Cover, and bake for 40-45 minutes, or until the rice is done, and the casserole is bubbly.
- Note: cooked brown rice is great also.
Nutrition Facts : Calories 462.2, Fat 29.6, SaturatedFat 16.6, Cholesterol 123.3, Sodium 471.7, Carbohydrate 23.2, Fiber 1.7, Sugar 3, Protein 25.8
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Gull Mohd
[email protected]This is the best chicken pilaf casserole I've ever had!
Jay Singh
[email protected]I can't wait to make this casserole again.
ben kessie
[email protected]This casserole is a keeper!
latasha daniels
[email protected]I would definitely recommend this recipe to others.
ShAhRiAr SrAbOn
[email protected]This casserole is perfect for a busy weeknight meal.
Godstime Jebbin
[email protected]I'm not a big fan of chicken pilaf, but this casserole changed my mind.
Betty Pirtle
[email protected]This dish is a great way to use up leftover chicken.
Nambubi Salimah
[email protected]I love that this casserole is made with simple ingredients that I always have on hand.
Chidiogo Ugonna
[email protected]This casserole is so easy to make and it's always a hit with my family.
Mark On keys
[email protected]I've tried other chicken pilaf casserole recipes, but this one is by far the best.
Gaga Oqropilashvili
[email protected]This is my go-to recipe for chicken pilaf casserole. It's always a winner!
abdirahmaan axmed
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Adedokun Oluwasimisola
[email protected]Overall, this is a good recipe for a quick and easy weeknight meal. It's not the most exciting dish, but it's definitely satisfying.
Md Maksud
[email protected]The chicken pilaf casserole was a little dry. I think I would add more liquid next time.
sameeha rahman
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Ferog Hossain
[email protected]The chicken pilaf casserole was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious.
Eiad El-Sisi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Ezaan Khan
[email protected]This chicken pilaf casserole was a hit with my family! It was easy to make and tasted delicious. The chicken was tender and juicy, and the rice was cooked perfectly. The flavors were well-balanced and the dish was very satisfying.