EASY CHICKEN POT PIE
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Heat oil in a large Dutch oven or oven-proof stockpot over medium heat. Add onion and saute for 2 minutes. Add chicken and saute for 5 to 7 minutes, until browned on all sides. Remove 1/2 the cooked chicken for later in the week, cover and refrigerate. In a small bowl, combine flour, thyme, salt, pepper, and paprika. Add flour mixture to the chicken and stir to coat. Stir in carrots, celery, potatoes, tomatoes, chicken broth, wine, and Dijon mustard and mix well. Bring mixture to a boil. Cook until vegetables are tender. Transfer stew to a clean 2-quart casserole dish and stir in corn. Place pie crust on top of casserole and pinch around the edges to seal the crust to the dish. Brush the top with beaten egg and prick the surface 1 or 2 times with a sharp knife or fork to allow steam to escape during cooking. Place casserole dish on baking sheet and bake for about 8 to 10 minutes, until crust is golden.
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Tony Marvic
[email protected]This was my first time making chicken pot pie, and it turned out great! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again.
MUKUL DJ
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit. The instructions are easy to follow, and the results are consistently delicious. I highly recommend it!
demax brayo
[email protected]This chicken pot pie is delicious! The crust is flaky and golden brown, and the filling is creamy and flavorful. I love the addition of peas and carrots. It's the perfect comfort food for a cold night.
Cruz Vue
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfect. I will definitely be making this again.
Zohaib khan Dahri
[email protected]This recipe is a keeper! I love the combination of chicken, vegetables, and creamy sauce. It's the perfect comfort food for a cold night.
Elizabeth Salceda
[email protected]This chicken pot pie is the best I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this again and again.
Kamran Pahat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started making it for my friends and family, and they all love it too.
Musa Gazi
[email protected]This was my first time making chicken pot pie, and it turned out great! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again.
abdmuhit tarafder
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are consistently delicious. I highly recommend it!
Paul Masette
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. It gave the pie a nice pop of color and sweetness.