EASY CHICKEN POT PIE
Steps:
- Heat the oven to 400 degrees F. Stir the soup, vegetables and chicken in a 9-inch pie plate.
- Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
- Bake for 30 minutes or until the topping is golden brown.
- Serving Suggestion: Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.
- Using Campbell's® Condensed Cream of Chicken Soup: Calories 320, Total Fat 12g, Saturated Fat 0g, Cholesterol 0mg, Sodium 941mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 19g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
- Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 300, Total Fat 10g, Saturated Fat 0g, Cholesterol 0mg, Sodium 799mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 18g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
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Teagan
[email protected]This chicken pot pie is the best I've ever had. The crust is flaky and the filling is creamy and flavorful. I especially love the addition of mushrooms and leeks, which give it a really nice depth of flavor. I will definitely be making this again.
Savelina Kelemete
[email protected]I've made this chicken pot pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the addition of peas and carrots, which add a pop of color and sweetness. I also like to add a bit of shredded ched
IMAD RIOUAK
[email protected]Great recipe! Easy to follow and the chicken pot pie turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sehrish Akram
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I also added some chopped celery and carrots to the filling,
Seif Seif
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of corn, which gave it a nice sweetness. I will definitely be making
fire dog
[email protected]This chicken pot pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of chicken, vegetables, and gravy. The crust is also really good. I used a store-bought crust, but I think next time I'll t
rao waqas
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was perfect and the filling was so creamy and flavorful. I especially loved the addition of thyme and rosemary, which gave it a really nice depth of flavor. I will defin
Jemima Barthelmy
[email protected]This chicken pot pie is the best I've ever had. The crust is flaky and the filling is creamy and flavorful. I especially love the addition of mushrooms and leeks, which give it a really nice depth of flavor. I will definitely be making this again.
Emad Elshaer
[email protected]I've made this chicken pot pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the addition of peas and carrots, which add a pop of color and sweetness. I also like to add a bit of shredded ched
Siddiq Ahmad
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I also added some chopped celery and carrots to the filling,
Joniad Chan
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of corn, which gave it a nice sweetness. I will definitely be making
Oratile Mokgalagadi
[email protected]This chicken pot pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of chicken, vegetables, and gravy. The crust is also really good. I used a store-bought crust, but I think next time I'll t
Saupha Mutesi
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The crust was perfect and the filling was so creamy and flavorful. I especially loved the addition of thyme and rosemary, which gave it a really nice depth of flavor. I will defi
Kingo Grimur
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a pop of color and sweetness. I will definitely be making