EASY CHICKEN TETRAZZINI

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Easy Chicken Tetrazzini image

This is a creamy and delicious casserole that is so easy to make. True comfort food.

Provided by Anita Hoffman

Categories     Chicken

Time 55m

Number Of Ingredients 8

1/3 c butter
2 can(s) (10 3/4 oz.) cream of chicken soup, undiluted
2 c cooked chicken, diced
1 can(s) (4 oz.) sliced mushrooms
1 pt sour cream
1/2 lb angel hair pasta, cooked and drained
1/4 c grated parmesan cheese
salt and pepper to taste

Steps:

  • 1. In a large skillet, saute mushrooms in butter.
  • 2. Add chicken , sour cream and soup. Cook just till heated and combined.
  • 3. Add cooked angel hair pasta to the soup-chicken mixture. Season with salt and pepper.
  • 4. Grease a 13 X 9 inch baking dish. Add mixture and top with grated Parmesan cheese.
  • 5. Bake at 350 degrees for 30-40 minutes or until bubbly.

Brandy Finamore
brandy87@hotmail.com

I followed the recipe exactly and it turned out perfect.


Rihan Rt
r.rt43@hotmail.com

This was easy to make and tasted delicious!


Chip Burnette
c_burnette@hotmail.fr

I would give this recipe 4 out of 5 stars.


Joyce Lewis
lewisjoyce61@yahoo.com

This was a bit bland for my taste.


Connor Sangan
connor27@hotmail.fr

I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.


ESHAL SYED
syedeshal@gmail.com

This was a great recipe! I made it for my family last night and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


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