EASY CHICKEN TETRAZZINI

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Make and share this Easy Chicken Tetrazzini recipe from Food.com.

Provided by TishT

Categories     Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon reduced-calorie margarine
1/2 cup scallion, chopped (about 5 scallions)
8 ounces button mushrooms, sliced
3 tablespoons all-purpose flour
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 cup fat-free chicken broth
1/2 cup nonfat milk
1/2 lb cooked skinless chicken breast, cubed
1/4 cup canned pimiento, drained and sliced (about a 2 oz jar)
2 tablespoons cooking sherry
3 1/2 tablespoons grated parmesan cheese
8 ounces uncooked spaghetti, broken into thirds and cooked

Steps:

  • Melt margarine in a large saucepan over medium-high heat.
  • Add scallions and mushrooms; cook until tender, stirring, about 5 minutes.
  • Combine flour, garlic powder, pepper, broth and milk in a small bowl; mix until well blended.
  • Add flour mixture to saucepan; cook until mixture boils and thickens, stirring constantly, about 10 minutes.
  • Add chicken, pimentos and sherry; cook until thoroughly heated, stirring occasionally, about 2 minutes.
  • Stir in cheese and add cooked spaghetti; toss gently.
  • Yields about 1 cup per serving.

Snakhokonke Kheswa
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This is the best chicken tetrazzini I've ever had!


Tommy Lightfoot
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I love this dish! It's my go-to comfort food.


Jahanzaib Sindhi
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This is a classic dish that everyone should try. It's delicious, easy to make, and perfect for any occasion.


Nathaniel Quow
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This dish is so easy to make, even for a beginner cook. I highly recommend it!


Charmaine tanatswa
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I'm on a gluten-free diet, so I use gluten-free pasta in this dish. It turns out great!


Hr Hanif
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I'm a vegetarian, so I make this dish with tofu instead of chicken. It's just as delicious!


Hamzs
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This is a great dish for a crowd. I often make it for family gatherings or parties. It's always a crowd-pleaser.


Jamzie Shepard
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I love that this dish is so versatile. I often add different vegetables to it, such as broccoli, zucchini, or spinach. I also like to use different types of cheese, such as cheddar or Parmesan.


mahmoud Elhawaree
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This is a great dish to make ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.


Shawez Bacha
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I'm not a big fan of mushrooms, but I love this dish. The mushrooms add a really nice flavor to the sauce. I always make sure to use fresh mushrooms.


Khizer Ali
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This dish is always a hit at parties. I make it all the time for potlucks and gatherings. It's always gone in minutes.


Elena Mendez
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This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love that I can use leftover chicken or turkey in it.


Autumn Day
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I love this dish! It's so creamy and cheesy. I always add a little extra cheese to the top before baking it. It's the perfect comfort food.


Zulqrnain Malik
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This was a great weeknight meal. It was easy to make and didn't take too long. The flavor was delicious and my family enjoyed it. I will definitely be making this again.


Pattisaqib Pattisaqib
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I made this dish for a potluck and it was a huge success. Everyone loved it and I got so many compliments. I will definitely be making this again for future potlucks.


Nadeem Hameed
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This dish was a bit time-consuming to make, but it was totally worth it. The flavor was incredible and my family loved it. I will definitely be making this again for special occasions.


Quinn
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I was a bit skeptical about making this dish because I'm not a huge fan of mushrooms. But I'm so glad I tried it! The mushrooms added a really nice flavor to the dish and it wasn't overpowering at all. I will definitely be making this again.


druin corlet
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This was my first time making chicken tetrazzini and it turned out amazing! I followed the recipe exactly and it was perfect. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.


Derrick “LEE Mann” Mann
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I've made this dish several times and it always turns out great. It's a family favorite and everyone always asks for seconds. I love that it's so easy to make and that it can be made ahead of time.


Carmen sanchez
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This chicken tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. The chicken was tender and juicy, and the mushrooms and shallots added a nice earthy flavor. I will definitely be making this again.


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