EASY CHILI SPAGHETTI

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Easy Chili Spaghetti image

This is an easy a little different spaghetti meal. I never make mine to hot b/c of the BH and kiddos, but feel free to spice it up!

Provided by CrystalA

Categories     Spaghetti

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/8 cup butter
2 (8 ounce) cans tomato sauce
1/2 tablespoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon chili powder
5 dashes Tabasco sauce (more or less depending on you)
1 can chili bean
8 ounces cooked spaghetti
shredded cheese

Steps:

  • Cook ground beef until done.
  • Drain.
  • Add butter and melt.
  • Add all remaining ingredients.
  • I also add about a tbls or two of flour to thicken mine up.
  • Cook for about 30 minutes.
  • Serve over spaghetti and top with cheese.

Nutrition Facts : Calories 605.9, Fat 30.5, SaturatedFat 14.3, Cholesterol 107.6, Sodium 1960.5, Carbohydrate 53.3, Fiber 6.2, Sugar 10.5, Protein 31.1

Aminu Baros
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This recipe is a keeper! I'll definitely be making it again and again.


Kema Kamani
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I'm allergic to tomatoes, so I used a can of tomato soup instead of crushed tomatoes. It turned out great!


abdu sukkur
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I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


PassionWith K
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This recipe was a bit too time-consuming for me. I prefer recipes that I can make in 30 minutes or less.


md naiem
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I'm not sure what I did wrong, but my chili spaghetti turned out really bland. I think I might have used too much water.


Dogbey Frederick
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This recipe is a great way to use up leftover chili. I always have a can or two of chili in my pantry, so it's nice to have a recipe that I can use it in.


Tha Boss Official
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I'm not a big fan of spaghetti, but I really enjoyed this recipe. The chili sauce was flavorful and the spaghetti was cooked perfectly.


Uzoamaka Okafor
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I love that this recipe uses simple ingredients that I always have on hand.


Gobeen Ghimire
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This is the best chili spaghetti recipe I've ever tried. It's so easy to make and it's always a hit with my guests.


Ramesh Kumar Adhikari
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I was short on time so I used canned chili instead of making my own. It turned out great!


Atiqmeo Atiqmeo
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This recipe was a little too spicy for me, but my husband loved it. I'll probably try making it again with less chili next time.


deepforest
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I've made this chili spaghetti recipe a few times now and it's always a crowd-pleaser. The combination of the chili and spaghetti is just perfect.


Zaniii Queen
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This chili spaghetti was a hit with my family! It was easy to make and had the perfect amount of spice. I will definitely be making this again.