This is an easy a little different spaghetti meal. I never make mine to hot b/c of the BH and kiddos, but feel free to spice it up!
Provided by CrystalA
Categories Spaghetti
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef until done.
- Drain.
- Add butter and melt.
- Add all remaining ingredients.
- I also add about a tbls or two of flour to thicken mine up.
- Cook for about 30 minutes.
- Serve over spaghetti and top with cheese.
Nutrition Facts : Calories 605.9, Fat 30.5, SaturatedFat 14.3, Cholesterol 107.6, Sodium 1960.5, Carbohydrate 53.3, Fiber 6.2, Sugar 10.5, Protein 31.1
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Aminu Baros
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kema Kamani
[email protected]I'm allergic to tomatoes, so I used a can of tomato soup instead of crushed tomatoes. It turned out great!
abdu sukkur
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
PassionWith K
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that I can make in 30 minutes or less.
md naiem
[email protected]I'm not sure what I did wrong, but my chili spaghetti turned out really bland. I think I might have used too much water.
Dogbey Frederick
[email protected]This recipe is a great way to use up leftover chili. I always have a can or two of chili in my pantry, so it's nice to have a recipe that I can use it in.
Tha Boss Official
[email protected]I'm not a big fan of spaghetti, but I really enjoyed this recipe. The chili sauce was flavorful and the spaghetti was cooked perfectly.
Uzoamaka Okafor
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gobeen Ghimire
[email protected]This is the best chili spaghetti recipe I've ever tried. It's so easy to make and it's always a hit with my guests.
Ramesh Kumar Adhikari
[email protected]I was short on time so I used canned chili instead of making my own. It turned out great!
Atiqmeo Atiqmeo
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll probably try making it again with less chili next time.
deepforest
[email protected]I've made this chili spaghetti recipe a few times now and it's always a crowd-pleaser. The combination of the chili and spaghetti is just perfect.
Zaniii Queen
[email protected]This chili spaghetti was a hit with my family! It was easy to make and had the perfect amount of spice. I will definitely be making this again.