EASY CHINESE EGG FRIED RICE
Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.
Provided by ShowShanti
Categories Breakfast
Time 10m
Yield 2 Rice bowls, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in wok or pan.
- Add egg and scramble.
- Add rice and sauté until rice clumps are loosened.
- Add salt to taste.
- Sauté in green onion and sesame oil for fragrance.
- Serve immediately.
Nutrition Facts : Calories 362.9, Fat 11.9, SaturatedFat 2.4, Cholesterol 105.8, Sodium 1200.1, Carbohydrate 54.5, Fiber 0.9, Sugar 0.5, Protein 7.8
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Affan
affan53@yahoo.comThis is the best egg fried rice recipe I've ever tried. It's so easy to make and it tastes amazing.
khaleepha Aliyu
a.khaleepha86@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite!
Evanson Njoroge
evanson-njoroge70@yahoo.comThis recipe is a great way to use up leftover rice. It's also a delicious and easy meal to make for a weeknight dinner.
Jason Harlow
j.h72@gmail.comI love the addition of vegetables to this recipe. It makes the dish more healthy and flavorful.
Daniel Osas
osas@gmail.comI followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful.
Mimi Mima
mimi_m@hotmail.comThis recipe is delicious and easy to make. I would definitely recommend it to anyone who loves Chinese food.
Sajjat Hossain
s_h@yahoo.comI've never made egg fried rice before, but this recipe made it so easy. I'm definitely going to make it again.
Mamun Mia
mamun_mia@hotmail.comI made this recipe for my family and they loved it! Even my picky kids ate it all up.
Gaming Rasel
r.gaming@yahoo.comThis recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a delicious and easy way to use it up.
Ayesha Siddhika
siddhika_ayesha@hotmail.co.ukI've tried many egg fried rice recipes, but this one is by far the best. The rice is perfectly cooked and fluffy, and the eggs are cooked to perfection. I also love the addition of vegetables, which add a nice crunch and flavor.
Stephanie Mendoza
mendoza-stephanie@yahoo.comThis egg fried rice recipe is a keeper! It's easy to follow and the results are delicious. I especially love the addition of soy sauce and green onions, which give the dish a savory and umami flavor.