EASY CHOCOLATE SILK PIE
I found this recipe on a box of "Honey Maid" Graham Wafer Crumbs many years ago. It's very easy to make and always gets rave reviews. Thought someone else may want to try it.
Provided by Nell Thomas
Categories Pie
Time 28m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs and sugar.
- Add maragarine, blend well.
- Press into bottom and sides of a 9-inch (23 cm) greased pie plate.
- Bake at 375 degrees F (190 degrees C) for 8 minutes; cool.
- Cream margarine with sugar.
- Beat in eggs and vanilla.
- Add melted chocolate; mix well and place bowl in freezer 5 minutes or until mixture is slightly stiff.
- Prepare desert topping mix as directed on package.
- Beat in chilled chocolate mixture until light and smooth.
- Pour into prepared Crumb Crust.
- Chill until set, at least 1 hour.
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Regina Wilson
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
ALTAF HUSAIN
[email protected]I've made this pie several times and it always turns out perfectly.
Mokshidul Momin
[email protected]This pie is amazing! The chocolate filling is so rich and creamy, and the crust is the perfect combination of flaky and crunchy.
Samarjaved samarjaved
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser.
Pabi Thapa
[email protected]This pie is so good! I've made it several times and it always turns out perfectly.
retag Alshhre
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Elizabeth Albertson
[email protected]This pie was so easy to make and it turned out absolutely delicious! The chocolate filling was rich and creamy, and the crust was the perfect combination of flaky and crunchy. I will definitely be making this pie again soon.