This is an easy cake to make using Duncan Hines yellow cake mix. My family and friends all like and I like because it does not take a long time to put together.
Provided by Judy Kaye
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350' I use a glass cake pan but use whatever you have. Keep in mind that the baking time will be shorter in a metal pan and you should probably lower oven temp. by 25 degrees. Grease a 9x13 pan or cover bottom of pan with parchment paper if you have it.
- 2. In a large bowl whip egg whites to a stiff peak and set aside until the cake batter is ready.
- 3. In a separate large bowl mix all other ingredients together and beat until smooth.
- 4. Gently fold egg whites into cake batter by hand. Pour into prepared cake pan and bake until done in the center. 40 to 50 minutes. Cake is done when a toothpick inserted in the middle comes out clean.
- 5. While cake is baking dump the topping ingredients into a food processor and chop until butter is pea size. Remove to a bowl and put in the freezer until cake is done.
- 6. When cake is done remove from oven. While cake is hot from the oven remove topping from the freezer and sprinkle evenly over the top.
- 7. You can serve this cake warm or cold. Either way you will get many compliments.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #coffee-cakes
You'll also love
Giorgos Moysi
[email protected]This is the perfect coffee cake recipe for a beginner baker. It's easy to follow and the results are delicious.
Thabani Ally Mtshabezi
[email protected]This coffee cake is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
A K M Arifur Rahman Khan
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and flavor to the cake.
Haasnin Ali
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great make-ahead breakfast or brunch item.
Elyas Birhan
[email protected]I'm not a big fan of coffee cake, but I thought this recipe was pretty good. The cake was moist and flavorful, and the crumb topping was nice and crunchy.
Odin Harvey
[email protected]This coffee cake is a good basic recipe. It's easy to make and it turns out well. However, I think it could be improved with a few tweaks.
Joker Nero
[email protected]This coffee cake is just okay. It's not bad, but it's not great either. I probably won't make it again.
Daniel Martin
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out right. It was too dense and the crumb topping was too thick.
Craig marshall
[email protected]This coffee cake was a disappointment. It was dry and bland, and the crumb topping was too crumbly.
S BoY
[email protected]I've been making this coffee cake for years and it's always a hit. It's the perfect coffee cake for any occasion.
Sahin Islam
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]I made this coffee cake for my family and they loved it! It was gone in minutes.
Bebo Swla
[email protected]This coffee cake is delicious! The cake is moist and flavorful, and the crumb topping is perfectly crunchy.
Brennan Miller
[email protected]I've made this coffee cake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Sujon Islam
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, and the crumb topping was the perfect finishing touch.